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Crispy oven Baked Chicken Wings are so easy to prepare and you don't have to bother with all the grease from frying! A healthier yet delicious way to enjoy wings!
Baked chicken wings fit in the party category in my mind and I love to bake them alongside some vegetable dip, BBQ Meatballs, and a Classic Cheeseball!
It's football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com! They're baked to crispy perfection, and then tossed in the most delicious sweet and spicy buffalo sauce. They're totally addicting and perfect for game day! Make them ASAP, and then thank me later! 🙂
What I LOVE about these Baked Wings:
- Healthier- without the deep frying, you get wings that are lower in fat and total calories!
- Crispy- I've got tips to help you ensure you still get that nice crispy chicken wing texture.
- 5 minute prep!
How to make Baked Chicken Wings:
- Dry the wings well with paper towels. This is essential to getting a crispy coating.
- Toss with dry spice rub. Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
- Bake. Arrange wings, skin side up and bake, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
- Toss in sauce. Remove from oven allow to rest for 5 minutes before tossing in desired sauce. I made a quick buffalo sauce with Franks hot sauce, sugar and water.
For Crispy Wings, DO THIS:
- Dry them well! After removing your wings from the packaging, be sure to dry them REALLY well. Use paper towels to blot away any moisture, pressing firmly on the wings. The less moisture left in the skin, the more crispy your wings will be!
- Use Baking Powder. Baking powder will help ensure that your wings brown nicely and it also helps create that desired crispy coating.
Baking Temperature Matters!
We all want our oven baked chicken wings to taste like they were fried, right? Or at least have that delicious crispy texture. Aside from the tricks listed above, it's also important to get the correct oven temperature! The ideal oven temperature for crispy baked wings is 425°F.
Sauce for Chicken Wings:
This is the fun part…We love to have several different sauces available to try, including:
- Buffalo sauce (recipe below)
- Honey BBQ sauce
- Ranch
- BBQ sauce
- or any other favorite sauce!
Serve wings with:
- Fresh veggies and dip
- Any game-day appetizer!
Consider trying these popular finger foods:
- Southwest Egg Rolls
- Slow Cooker Cranberry BBQ Meatballs
- BBQ Pulled Pork Nachos
- Baked Popcorn Chicken
- Cheesy Bean Dip
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Crispy Baked Chicken Wings
Equipment
Ingredients
- 4 pounds chicken wings, , halved at joints, wingtips discarded
- 2 Tablespoons baking powder*, , aluminum free
- 3/4 teaspoon salt
- 1/2 teaspoon cracker black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Buffalo sauce:
- 1/3 cup Frank's Wings Hot Sauce
- 1 cup light brown sugar
- 1 Tablespoon water
Other Sauce ideas: honey BBQ sauce, ranch, honey garlic sauce, BBQ sauce
Instructions
- Adjust your oven rack to the upper-middle position. Preheat oven to 425 degrees F.
- Line a baking sheet with aluminum foil and place a wire rack (I use a cooling rack) on top. Spray the rack with non-stick spray.
- Use paper towels to pat the wings dry and place them in a large bowl. It's important to dry them REALLY well!
- Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Then sprinkle the seasoning over the wings, tossing to evenly coat.
- Arrange wings, skin side up, in single layer on prepared wire rack.
- Bake on the upper middle oven rack, turning every 20 minutes until wings are crispy and browned. The total cook time will depend on the size of the wings but may take up to 1 hour.
- Remove from oven and let stand for 5 minutes. Transfer wings to bowl and toss with sauce.
For Buffalo sauce:
- In a medium saucepan over medium heat stir together all sauce ingredients. Mix well until sugar has dissolved.
- Remove from heat and allow to cool to room temperature before adding to wings (or prepare the sauce ahead of time and refrigerate).
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe September 2014. Updated January 2020 with process photos and instructions.
Boom!!!!!! Wicked awesome! Thank you, for the simplicity, and and best wings , this side of Buffalo!
This is such a simple recipe and made the best chicken wings I’ve ever had!!!
Favorite recipe thank you! Family LOVES them!
We hardly ever bothered with wings for many years. Then I found this recipe online and gave it a try. Awesome! Now my wife asks me to make them weekly. Great recipe.
Made the best chicken wings I’ve ever had!
This is the third time I have made these in a week. Never wasting money on wings out again.
These were the best chicken wings my family and I have ever eaten!!! I’ll never make them any other way again!! Thanks for the recipe!!!
WOW!! These were the best homemade wings I have ever had. The seasoning tasted good and the wings were crispy. I will definitely make these again
I made these for dinner and both my husband and I LOVED THEM! This is the best chicken wings have ever turned out for us, and I’ve tried so many methods — Instantpot + air fryer, air fryer, oven, etc. And the fact there is no oil for baking is wonderful. Highly recommend this recipe.
Third time making these tonight. 5 star raves from both family and friends! Made exactly according to recipe, thank you so much for sharing!
So good! I probably doubled the seasoning. I feel like I added too much baking powder, I could taste it at times. Also with my oven 425 was too hot so I set it to 375. So easy, i’ll cook them this way everytime. Buffalo sauce was on point. Amazing thank you.
This was my first attempt at making chicken wings and they turned out great. I did not make my own sauce but the coating for the wings was perfect. They browned up nicely and were very crispy. A keeper.
Wow!!! Didn’t believe baking wings would make them crispy. Done that. These wings were fabulous. No more frying wings…ever!
I spent many a night eating chicken wings at the Anchor Bar (even before they became popular everywhere else.) You’re absolutely right about Frank’s Hot Sauce and butter for the sauce and blue cheese dressing – especially because we always ordered them ‘suicide’ hot.
Thank you for the instructions. This just impressed the family big time tonight!
Really enjoyed this recipe. So easy . So good.
These were the worst…baking powder alone will leave a horrible taste however mixing the baking powder with flour yields a tasty crispy wing. The instructions omitted the flour
Weird because I’ve made wings many times with just baking powder and they have come out crispy every time without flour.
I am wondering if the aluminum in baking powder leaves the aftertaste?
I used it and I thought they were exceptional… used high quality non aluminum baking powder, fresh.
Just a thought!
BEWARE! DO NOT DO THIS RECIPE! I tried this, and the wings tasted poisonous! It’s literally bitter from the baking soda baked onto the wing. I had to pour about 1 qt of vinegar on them to neutralize the baking soda. Then I had wet soggy wings to reheat and re-sauce. Absolute nightmare. And yes, I just used normal sodium bicarbonate (Arm&Hammer) baking soda.
PLEASE READ THE RECIPE AGAIN. Use BAKING POWER (aluminum free), NOT Baking Soda.
Read the instructions! It says baking powder! Wow!
Imagine going to post a comment about using baking powder and NOT baking soda but you beat me to it. I am impressed.
Always read your recipe twice 😉 sorry you had a bad experience.
Weird, right, because the recipe calls for baking POWDER.
Use BAKING POWDER. Not Baking Soda!!
Delete your horrible review clown smh.
I made this recipe and it was absolutely delicious… crispy and the sauce was amazingly sweet spicy! Definitely will make this recipe again
How spicy was the sauce?
Actually not spicy at all. Pretty sweet and I cut out some of the brown sugar. Has a great flavor though!!