This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!
Want more breakfast recipes? Try Biscuits and Gravy, Eggs Benedict and Belgian Waffles!
If I offered up breakfast options for a family vote, everyone would choose this classic French Toast recipe, served with fresh fruit, syrup and whipped cream! We've been making it for decades, and it's truly the best french toast recipe!
How to Make French Toast:
Combine Ingredients: Add of the ingredients, except the bread, to a blender or shallow dish and mix to combine.
Dip Bread: Dip each bread slice into the egg mixture, dredging on both sides.
Cook: Place bread on hot greased griddle or large skillet. Cook for a few minutes on each side, until golden.
Serve: I love to serve this easy french toast warm, with homemade syrup and a side of berries!
Ingredients Notes:
Bread: I recommend using thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread. It's nice (but not necessary) if the bread is a few days old, or slightly stale. We also loving using thick slices of cinnamon bread or brioche!
Flour: My Secret Ingredient! The flour helps to make more of a “batter” for dipping the bread, which yields extra fluffy and delicious french toast. If mixing the batter by hand, start by mixing flour and eggs, then add the milk and remaining ingredients.
Milk: Any kind of milk will work (even dairy free), but the the higher fat milk, the creamier the batter will be. Whole milk works great and you could even add a little splash of cream if you want.
More French Toast Recipes:
- Crunchy French Toast
- Brioche French Toast
- French Toast Roll Ups
- Pumpkin French Toast
- Eggnog French Toast
- Air Fryer French Toast
- Baked French Toast Casserole
Make Ahead and Freezing Instructions:
To Make Ahead: The batter can be made 1-2 days ahead of time, depending on the freshness of your ingredients.
To Freeze: Allow french toast to cool completely and store in a freezer-safe bag or container for up to 3 months. Rewarm on a skillet, in the toaster, or for a few seconds in the microwave.
Follow me for more great recipes
Recipe
French Toast
Equipment
Ingredients
- 4 large eggs
- 2/3 cup milk (160 ml)
- 1/4 cup all-purpose flour (30 grams)
- 1/4 cup granulated sugar (50 grams)
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (5 ml)
- 8 thick slices bread
Instructions
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Notes
Nutrition
Follow Me
I originally shared this recipe in February 2015. Updated April 2018, June 2021 and October 2022.
This post contains affiliate links. I love to share the products I use with you guys!
This post contains affiliate links.
Omg, this is one of the best French toasts I’ve ever had! I’ve made French toast before, but it never tasted like this — it was always either too bland or way too milky. Definitely making this again — love, love, love this recipe!
I would change nothing!!
This recipe was FANTASTIC!!
It made exactly for 8 like said.
I did use 25% of the milk was cream since only had 2% milk. Best french toast I’ve ever made.
The best recipe ever!!! I use this recipe every time I make french toast!!!
My eldest child wanted french toast for dinner and this recipe is now added to my family recipe book! Easy to follow and amazing! I added powdered sugar on top of ours <3
I never review recipes but I had to go out of my way for this because this is literally the best French toast I have ever had. Fantastic. I used store-bought brioche
I’ve never liked French toast but my husband loves it. This is the best I’ve had and from now on is the only recipe I will eat for French toast! We love it, thank you!
HANDS DOWN–#1 NUMBER ONE FRENCH TOAST RECIPE OF ALL TIME!!
I am 51 years young and I have eaten a tremendous amount of french toast in my life. I saw a 5 star recipe above this one and saw the pic of this and I decided to give it a try. Every single bite I took, came with the comforting sound of yummy!!! Ummmy ummmmy ummmmy!! Wow!! Thank you Lauren Allen, for sharing this recipe with the world!! You should patent this recipe and sell it!! It was truly that great!! I’ll be using many more of your recipes as I look for my next meals!! Hands down, the best ever!!
This is absolutely the BEST french toast I have ever tasted. I used unflavored almond milk. Thank you so much!
Just made this and it was absolutely delicious! I noticed the color looking slightly darker than the usual french toast, which I think is coming from blending the batter with the vanilla extract and cinnamon. Next time I’ll try adding those ingredients last and fold them in genrly rather than fully blend.
Lauren, I’m not going to rate your recipe because I made a comment under the crunchy French toast recipe that applies to this one and all your French toast recipes. I do love your site and French toast is a favorite recipe at our home. Try my suggestion and see if it doesn’t make it better
Soooo what’s your suggestion
I didn’t go find her suggestion. But I use this recipe all the time. Only thing I do differently is lightly toast my bread and let it cool before dipping and cooking. It’s absolutely fabulous!!
And what is your suggestion? I am curious on how this could be any better than it is.
The best french toast I have ever made and had.
Perfect French toast recipe! I began making this during the pandemic. I made it again today and you deserve to know what a keeper it recipe is. Your secret ingredient of flour, plus cinnamon and vanilla are fantastic!
Delicious! My go-to recipe.
I made this today for breakfast. We both really liked it. My husband said it was the best French toast he’s had in a long time, maybe ever!
This recipe is a keeper for sure! I used cardamom in place of cinnamon because cinnamon triggers my hub’s heartburn. Other than that, made it as written. I was frying bacon on the griddle at the same time and some of the baguette slices I was using made it into the hot bacon grease. Whooooooweee, that was good! It was like batter covered french toast!
So tasty!! It’s a great recipe, thanks for sharing!
Used this recipe a few times now. I added a little bit of brown sugar. Even though I used this for bread& raisin bread, this recipe is also good for using up croissants.