This delicious Broccoli Casserole is one of my favorite easy Thanksgiving side dish recipes.
I’ve got too many Thanksgiving side recipes to share, and just not enough time! Did you catch the other Thanksgiving side dishes I shared this week? This Sausage Cranberry Pecan Stuffing , Sauteed Brussels Sprouts with Cranberries and Pecans and a roundup of tons of Thanksgiving side dishes that can be made in advanced!
This Broccoli Casserole is one of those dishes that can be prepared a day in advance. I’m just trying to make your life a little easier 🙂
Growing up, my mom always hosted our huge extended family for Thanksgiving. We could always expect 50-65 people so there was lots to do to prepare. Those busy mornings are some of my best memories cooking with my mom.
My mom always let me prep the turkey, make our favorite homemade rolls, sweet potato souffle, and two of my favorite lemon pies. My aunt would always bring this Broccoli Casserole and it was always a hit! Broccoli baked in a creamy sauce and topped with cheese crackers.
Forget the green bean casserole–this cheesy Broccoli Casserole get my vote every year!
DON’T MISS THESE THANKSGIVING STAPLES:
- Best Homemade Rolls
- Easy, No-Fuss Thanksgiving Turkey
- Perfect Mashed Potatoes
- Sausage Cranberry Pecan Stuffing
- Sweet Potato Souffle
- Cranberry Fluff Salad
- Apple Cranberry Fruit Salad
- Triple Berry Pie
- Other pie recipes
- 6 cups fresh broccoli florets about 2 bunches
- 10.5 ounce can cream of mushroom soup (or homemade)
- 1 cup mayonnaise
- 2 large eggs
- 2 Tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers , crushed
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
- Pour over broccoli and toss to combine. Pour into greased casserole dish.
- Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.