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This Homemade Lemonade recipe is the only one you'll ever need; made with just 3 simple ingredients and ready in minutes. Fresh-squeezed lemons and a quick simple syrup make it not too sweet and way better than anything from a store or mix.
Homemade Lemonade Happening All Summer Long!
Homemade lemonade has been a staple in our house every summer for years, and once you taste how good the real thing is, there's no going back. Fresh lemons, sugar, and water – that's genuinely all it takes to make a drink that's bright, refreshing, and perfectly sweet. I started making this because I wanted something better than the powdered stuff, and it's now the most-requested drink at every BBQ and pool day we host. It's one of those recipes that sounds too simple to be special, but that's exactly what makes it so good.
Bonus, if you make a double or triple batch, you can freeze the extra (before adding water) and have fresh lemonade anytime you want without any work!
Don't miss my other drink recipes, like Homemade Chocolate Milk, Boba Smoothie, Frozen Hot Chocolate, Oreo Milkshake, or Orange Julius!
How to make Lemonade:
Make Simple Syrup: Combine sugar and 2 cups of water in a saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and let it cool to room temperature. (Simple syrup can be made well in advance!)
Juice Lemons: Make sure the lemons are at room temperature before juicing (they will squeeze better). I try to choose juicy ones at the store, but if they are hard I like to press and roll them on the counter for a few seconds to allow some juices to release. After juicing the lemons, strain the lemon juice through a fine mesh strainer into a pitcher.
Combine: Pour the syrup with the lemon juice and add water to taste, until you reach your desired lemonade sweetness. Serve cold, over ice. If you love this lemonade, try my Strawberry Lemonade too!
Pro Tips:
- How to Choose Juicy Lemons: When choosing lemons from the grocery store, look for lemons that are tender to the touch, indicating they are juicy. If you pick up two lemons that are about the same size, the one that is heavier will be juicier.
- How to Juice Lemons: Make sure the lemons are at room temperature before you try and squeeze the juice from them. If using a handheld juicer, like this one, or this, place the lemon inside with the cut-side facing down. You may also use a fork to juice lemons. The tines of the fork and the bent edge of the fork can be used to work your way around the inner flesh of the fruit to get all of the juice out.
Homemade Lemonade Recipe
Equipment
Ingredients
- 2 cups granulated sugar
- 1 1/2 cups fresh lemon juice, , about 6-8 lemons
- 4 ½ – 5 cups water, , divided
Instructions
- Combine sugar and 2 cups water in a saucepan over medium heat. Bring to a boil and stir until sugar has dissolved. Remove from heat and cool to room temperature.2 cups granulated sugar
- Strain the lemon juice through a fine-mesh sieve into a 2-quart pitcher. Add simple syrup and stir to combine. Refrigerate until cold.1 ½ cups fresh lemon juice
- When ready to serve, add 2 ½ cups of cold water and stir. Taste, and add more water if it's too sweet. Serve over ice, if desired.4 ½ – 5 cups water
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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*I originally shared this recipe May 2015. Updated April 2019, May 2022 and June 2026.
Wow, way too sweet, too much sugar…which means unhealthy to me. It’s a fail.
Amazing lemonade I rate this lemonade five stars
Boy Ladies, kindness goes a long way, How about saying, I added a little less sugar, for my taste, Thanks for sharing your time & recipes. Mom of four, and she posts recipes, Super women !!
taste like crap. too much sugar not enough lemon
My husband likes the pulp. Would I still need to strain it or juice the lemons and throw it in with the pulp?
This was insanely sweet! A typical 2qt pitcher (8 cups) will only need about half the amount of sugar, maybe a little more if you like it really sweet IMO. It was a fun experiment though!
How long does the simple syrup take to reach room temperature?
The video was different a little bit from the recipe but it’s super goodbye