Cornbread Waffles with Chili

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Cornbread Waffles with Chili recipe from TastesBetterFromScratch.com
Despite the fact that yesterday was 102 degrees in St. Louis, I am SOO ready for fall! I’ve got my fall wreath hung, a little Halloween/fall center piece on my table and although I’m tempted to swap out my summer clothes for my winter ones, stepping outside yesterday made me re-think that idea. How unfortunate. I’m ready for cooler weather, colored leaves, boots, and warm comfort food!The other night I was really craving some chili, but I didn’t want it over a baked potato (which is a go-to meal when I’m too lazy to make dinner). I made this tasty cornbread waffle instead, threw some chili on it, and laughed at how easily impressed and excited Jeff was about this meal!  It was super yummy and put a fun twist on an easy weeknight meal.  The cornbread waffles is SO yummy! You could also serve it with butter and honey or jam and it’s delicious!
Cornbread Waffles with Chili
Serves 4
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Ingredients
  1. 1 3/4 cups all-purpose flour
  2. 1 1/4 cups yellow cornmeal
  3. 1 Tbsp baking powder
  4. 1 tsp sugar
  5. 1 tsp salt
  6. 2 cups milk
  7. 3 Tbsp vegetable oil
  8. 2 large eggs
  9. 4 cups chili with beans ( your favorite chili )
  10. shredded cheese, to taste
  11. sour cream, to taste
  12. cilantro, to taste
Instructions
  1. Preheat waffle iron.
  2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs and stir until smooth. Pour batter onto hot waffle iron and bake in batches.
  3. Spoon chili over waffles. Garnish with cheese, sour cream, and cilantro.
  4. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro.
Spicy Chili
  1. In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper.
  2. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
  3. Read more at: http://www.foodnetwork.com/recipes/paula-deen/cornmeal-waffles-with-spicy-chili-recipe.html?oc=linkback
Tastes Better From Scratch http://tastesbetterfromscratch.com/
 
 
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Comments

  1. Seadog says

    don’t you hate ie when you see something like this and think “why didn’t I ever think of that?!” Awesome dish…everyone loved it!

  2. elel says

    This is dinner tonite, even if it is 1,000 degrees in the desert. Super page, hyperlink from EcoSalon. Cheers!

  3. Ivana Nebeker says

    This looks good and I am going to have to try it on my family. I have older boys and I am trying to get them to cook during the week and to use some creativity in there cooking.

  4. Juli says

    Thanks for the recipe Lauren! I’ve used it several times and my family loves these waffles. I tried to access the recipe today, but I don’t see it anymore. If you click on the picture it send you to a recipe for corn chowder instead. Could you repost the recipe please? Thanks!!

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