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Cornbread Waffles with Chili
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
5
Calories:
484
kcal
Author:
Lauren Allen
Ingredients
1 3/4
cups
all-purpose flour
1 1/4
cups
yellow cornmeal
1
Tablespoon
baking powder
1
teaspoon
granulated sugar
1
teaspoon
salt
2
cups
milk
3
Tablespoons
oil
(vegetable or canola oil)
2
large
eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
Instructions
Preheat waffle iron.
In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
Add milk, oil, and eggs and stir until smooth, but don't over-mix.
Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
Video
Nutrition
Calories:
484
kcal
|
Carbohydrates:
69
g
|
Protein:
14
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
94
mg
|
Sodium:
544
mg
|
Potassium:
577
mg
|
Fiber:
5
g
|
Sugar:
7
g
|
Vitamin A:
281
IU
|
Calcium:
236
mg
|
Iron:
4
mg
Recipe Link
Recipe Video