Pear and Pomegranate Salad

Pear and Pomegranate Salad with Feta Cheese, Nuts, and a Champagne Vinaigrette Pear and Pomegranate Salad with Feta Cheese, Nuts, and a Champagne Vinaigrette

Is there any fruit more festive than pomegranate this time of year?! It just makes me think of Christmas! This Pear and Pomegranate Salad is perfect for holiday parties and entertaining. It’s pretty, delicious, and healthy! You can really customize it to your liking–sometimes I use feta cheese and sometimes I use gorgonzola. I’ve tried it with several kinds of nuts as well and it’s always delicious!

Pear and Pomegranate Salad
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  1. 8 cups baby spinach or romaine lettuce
  2. 1-2 pears, cored and sliced thin
  3. 1/2 cup pomegranate seeds
  4. 2 oz feta or gorgonzola cheese, crumbled
  5. 1/2 cup chopped almonds, pecans or walnuts
For the dressing
  1. 1/4 cup apple cider vinegar or champagne vinegar
  2. 3 Tbsp olive oil
  3. 1 tsp dijon mustard
  4. 1 1/2 Tbsp honey
  5. Salt and pepper, to taste
  1. Place all salad ingredients in a large bowl. Make the dressing by whisking all ingredients together. Drizzle dressing over salad and toss to combine. Serve immediately.
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