Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!

Fall apart slow cooker pork chops served over mashed potatoes in a creamy ranch gravy.

Slow Cooker Pork Chops are my son's favorite meal.

I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!

Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!

How to make Slow Cooker Pork Chops:

Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.

Two images showing how to make ranch slow cooker pork chops by pouring a creamy sauce on top of them in a slow cooker then cooking until done and tender.

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Recipe

Fall apart slow cooker pork chops served over mashed potatoes in a creamy ranch gravy.
Prep 10 minutes
Cook 3 hours
Total 3 hours 10 minutes
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Equipment

Ingredients
  

Instructions
 

  • Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.
    10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
  • Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.

Notes

Freezing Instructions: Place raw pork chops in a gallon-size freezer resealable bag. Mix the sauce together and pour on top. Freeze for up to 3 months. Add to slow cooker from frozen, or thawed.

Nutrition

Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg

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I originally shared this recipe February 2018. Updated March 2020 and June 2025.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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4.95 from 124 votes (98 ratings without comment)
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Teresa
5 years ago

Can you use frozen, boneless chops?

Robin
5 years ago

For years I had given up making pork chops, they always came out dry until I found this recipe. This is a keeper!!!!

Courtney
5 years ago

I have this in the slow cooker right now and my sauce is really oily and not creamy at all. I followed all of the instructions. Will it get better? Do you know how I can fix this? Thanks

Mary Mikell
5 years ago
Reply to  Courtney

The same thing happened to me. Curious to know why. Everything else about the dish was delicious, though! Thanks for another great recipe. 🙂

Joy
4 years ago
Reply to  Courtney

I am wondering if your chops were frozen when you put them in. My experience with this recipe that if my meat is not completely thawed the sauce is really runny.

Summer Paisley Boone
5 years ago

I don’t have a crockpot. Can I cook this in the oven? if I can, how long would I leave it in the oven?

Laura Robinson
3 years ago

Why are my pork chops dry?

Nancy
5 years ago

Can you substitute boneless skinless chicken breasts for the pork?

Alex
5 years ago

How would you pressure cook? Combine ingredients and then cook high for 6-8 min?

Ali
5 years ago

5 stars
I tried this recipe tonight for the first time and it was a huge hit with my three kids which is not an easy feat. I’ll definitely add this to my rotation. I had no idea you could slow cook pork chops and I was pleasantly surprised.

Kevin Hitchcock
6 years ago

5 stars
On adding cream of Chicken and Mushroom soup…do you use condensed or regular..I always use the condensed and I add a can of milk to it…I am going to rtry it soon…

Jami Bartlett
5 years ago

If we use the “from scratch” cream of chicken soup… do we still add the 1 cup of milk and spices listed as well? I know they are the things used to make the cream of chicken so wasn’t sure if we do it again? Thanks!

Laura
6 years ago

Can I make this into a freezer meal? Would I just mix everything together and then freeze it?

Beverly Alexander
6 years ago

5 stars
Made this Slow Cooker Creamy Ranch Pork Chops for supper. OMG, the pork chops were amazing!!