Sautéed Brussels Sprouts with Cranberries and Pecans is the perfect easy holiday side dish! Takes less than 10 minutes to prepare.

A white plate filled with halved and sauteed brussels sprouts, cranberries, and pecans.

Is your Thanksgiving dinner completely traditions (you know, like mashed potatoes, green bean casserole, stuffing etc..) or do you do things non-traditionally? I always love to hear the fun was different families prepare certain dishes.

I’ve met lots of friends who take great care in making a meal plan weeks in advance that includes all sorts of unique recipes.

A roasting pan filled with halved brussels sprouts, whole fresh cranberries, and pecans.

I think this Sauteed Brussels Sprouts side dish could fall perfectly in the safe zone of not being to crazy/different, but also refreshingly unique. It’s hugely appealing to me, at least, since I LOVE brussles sprouts. They could by my favorite vegetable (and I love to shred them! What’s your favorite way to cook them?).

An overhead shot of cooked brussels spouts with cooked cranberries and pecans.

Paired with tangy cranberries and crunchy pecans, this whole dish gets 5 stars in my book. Plus, it takes less than 10 minutes to make! Holla! I’d love to hear how your guests rave–cuz I know they will.

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Recipe

Sauteed Brussels Sprouts with Cranberries and Pecans | Tastes Better From Scratch
Prep 5 mins
Cook 5 mins
Total 10 mins

Ingredients
  

  • 1 pound brussels sprouts , stems removed, sliced in half
  • 2/3 cup fresh whole cranberries
  • 1/3 cup pecan halves
  • 1 Tablespoon olive oil
  • salt and freshly ground black pepper

Instructions
 

  • Heat olive oil in a large skillet over medium heat. 
  • Add brussels sprouts and season with salt and pepper. 
  • Sauté for 3-4 minutes. then add the cranberries and pecans. 
  • Sauté for an additional 3-4 minutes or until brussels sprouts are tender.

Nutrition

Calories: 121kcalCarbohydrates: 13gProtein: 4gFat: 7gSodium: 28mgPotassium: 492mgFiber: 5gSugar: 3gVitamin A: 855IUVitamin C: 98.6mgCalcium: 54mgIron: 1.8mg

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Nutrition Facts
Sauteed Brussels Sprouts with Cranberries and Pecans
Amount per Serving
Calories
121
% Daily Value*
Fat
 
7
g
11
%
Sodium
 
28
mg
1
%
Potassium
 
492
mg
14
%
Carbohydrates
 
13
g
4
%
Fiber
 
5
g
20
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
855
IU
17
%
Vitamin C
 
98.6
mg
120
%
Calcium
 
54
mg
5
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.

 

Sauteed Brussels Sprouts with Cranberries and Pecans is the perfect easy holiday side dish! Takes less than 10 minutes to prepare. | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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