Salted Chocolate Covered Caramels are made with just three simple ingredients and are pretty fool proof!  Is there a better combination than chocolate and caramel?

Salted_Chocolate_Covered_Caramels-1

Chocolate and Caramel. Is there a better combination? I don’t think so. Some of my favorite chocolate/caramel treats include:

Salted Chocolate Covered Caramels | Tastes Better From Scratch

Like most families, we have a few specific holiday treats that we make every single year. The first is my mom’s homemade caramels. They’re unbeatable! Seriously, they melt in your mouth and put all other caramels (especially store bought ones) to shame.

We usually wrap them individually in wax paper and give bags full as neighbor gifts. The second treat we make every year are Christmas Cornflake Wreaths. Everyone in my extended family looks forward to those at our Christmas parties. They’re also extremely easy to make and super cute and festive.

Salted Chocolate Covered Caramels | Tastes Better From Scratch

 

I recently made a big batch of homemade caramels and decided to take them one step further by coating them in chocolate and sprinkling them with sea salt. WOW. These little Salted Chocolate Covered Caramels are fantastic.

CONSIDER TRYING THESE HOLIDAY TREATS:

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Recipe

Prep 5 mins
Cook 1 hr 5 mins
refrigerate 30 mins
Total 1 hr 10 mins
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Ingredients
  

  • 1 batch homemade soft caramels (about 80 bite-size caramels)
  • 6 7 ounce Hershey's chocolate bars (or other high quality chocolate bar for melting)
  • sea salt for topping

Instructions
 

  • Make caramels according to instructions and allow to refrigerate overnight. Cut into bite-size squares.
  • Place a large piece of parchment paper on top of a large jelly roll pan or cooking sheet.
  • Break up chocolate into pieces in a large microwave-safe bowl. 
  • Microwave at half power for about 2 minutes, stirring every 30 seconds, until the chocolate is melted and smooth. 
  • Use a toothpick or a fork to coat the caramels in chocolate. Let excess chocolate drip off before setting them on the parchment paper.
  • Allow to set for 2-3 minutes before sprinkling sea salt on each. 
  • Refrigerate for 30 minutes. Enjoy! Store extras in the fridge or at room temperature. (I like to refrigerate mine).

Nutrition

Calories: 123kcalCarbohydrates: 24gProtein: 1gFat: 2gCholesterol: 2mgSodium: 78mgPotassium: 70mgSugar: 21gVitamin A: 15IUVitamin C: 0.2mgCalcium: 44mgIron: 0.1mg

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Salted Chocolate Covered Caramels-Soft homemade caramels covered in chocolate and sprinkled with sea salt. | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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