Tips for Perfect Cinnamon Rolls
Watch your bake time
The cinnamon rolls may not need the full 30 minutes. Take them out once they have browned and let them cool
Freeze what you don’t eat.
These freeze really really well! If you want to save them for a few days (or weeks), pop them in the freezer and defrost them or heat them for a few seconds in the microwave as you want to eat them.
CONSIDER TRYING THESE BREAKFAST FAVORITES:
- German Pancakes
- Easy Homemade Egg Benedict
- Overnight Sausage and Egg Breakfast Casserole
- Breakfast Quessadillas
- Egg and Sausage Breakfast Taquitos
- Cheesy Egg, Avocado, and Ham Breakfast Sausages
These perfect cinnamon rolls are delicious, light and fluffy.
- 2 1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 1/2 cup scalded milk , scalded
- 1/4 cup granulated sugar
- 1/3 cup butter
- 1 teaspoon salt
- 1 large egg
- 3 1/2-4 cups all-purpose flour
- 1/4 cup melted butter
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 Tablespoons ground cinnamon
- 3/4 cup raisins , walnuts, or pecans, optional
- 4 Tablespoons butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-6 Tablespoons hot water
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes.
Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
When doubled in size, lightly punch down dough.
Roll out on a floured surface into a 15 by 9-inch rectangle. Spread thin layer of melted butter all over dough.
Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired.
Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
Coat the bottom of baking pan with non-stick spray. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
Heat oven to 350 degrees F. Bake for about 30 minutes or until nicely browned.
Meanwhile, mix butter, powdered sugar, and vanilla.
Add hot water 1 tablespoon at a time until the glaze reaches desired consistency.
Spread over slightly cooled rolls.
Adapted from Paula Deen
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.