There are so many ways to serve and enjoy this easy Peanut Sauce recipe and it takes 5 minutes to prepare! Use it as a dipping sauce, dressing, or toss with pasta for Peanut Noodles. It's versatile and a sure winner!
Want more sauce recipes? Try this Teriyaki Sauce, Easy Homemade Salsa, or Pico de Gallo!
Why I love this recipe:
- Flavorful – Adjust the spice level to your liking, this easy peanut sauce tastes fresh and is packed full of flavor.
- Versatile – Use it as a peanut dipping sauce for Fresh Spring Rolls, crispy Air Fryer Tofu, egg rolls or fresh veggies. Drizzle over Asian Chicken Salad, Spring Roll Bowls, Poke Bowls, sushi or Yum Yum Bowls. Our favorite is to toss it with udon noodles to make peanut noodles.
- Kid-Friendly – This sauce is picky-eater approved! My kids gobble it down with whatever I serve it with and love using it as a dip!
How to make Peanut Sauce:
Combine: Whisk together all ingredients until smooth (or use a food processor).
Serve: Serve it as a dip or spread, or drizzle over salads or bowls (like Spring Roll Bowls, Poke Bowls, or Yum Yum Bowls). I love to use it to make spicy peanut noodles.
Make Ahead and Freezing Instructions:
To Make Ahead: This sauce can be made ahead of time and kept in an airtight container in the fridge for up to a week. Reheat in a saucepan over medium to low heat.
To Freeze: Pour in a freezer safe bag or container and store in the freezer for up to two months. Let thaw completely in the fridge overnight before reheating.
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Recipe
Peanut Sauce
Equipment
Ingredients
- 1/2 cup creamy peanut butter* (129g)
- 1/4 cup low-sodium soy sauce (60mL), or tamari
- 3 Tablespoons rice vinegar (45mL)
- 2 1/2 Tablespoons honey (53g), or granulated sugar (31g)
- 2 1/2 Tablespoons sesame oil (38mL)
- 1 teaspoon fresh ginger (2.7g), grated
- 3 cloves garlic , minced
- 2 Tablespoons chili oil* (30mL), for mild or add more for extra heat
Instructions
- Whisk together all ingredients until smooth (or use a food processor).½ cup creamy peanut butter*, ¼ cup low-sodium soy sauce, 3 Tablespoons rice vinegar, 2 ½ Tablespoons honey, 2 ½ Tablespoons sesame oil, 1 teaspoon fresh ginger, 3 cloves garlic, 2 Tablespoons chili oil*
- Uses: Dip for Fresh Spring Rolls, crispy air fryer tofu or veggies. Dressing or sauce drizzle over Asian chicken salad, spring roll bowls, poke bowls, yum yum bowls or coating for peanut noodles.
Notes
Nutrition
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So good definitely going to make it again