An Oreo cheesecake recipe, cut into small squares that are dipped in chocolate. This is an easy, fun treat all year round!

A bowl filled with oreo cheesecake bites with one cut in half, revealing the cheesecake filling and oreo crust.In case you haven’t noticed, I have an obsession for miniature treats lately. Particularly miniature, chocolate covered treats. Evidence of this includes:

When I saw chocolate covered cheesecake bites on Taste of Home, I knew I wanted to make my own, with an Oreo twist–because let’s face it, everything, and I mean everything is better with Oreos. And that’s when these amazing, beautiful babies were born: Oreo Cheesecake Bites!

A small cheesecake bite with an Oreo crust that is being dipped in a white bowl of melted chocolate.

How perfect would these Oreo Cheesecake Bites be for Valentine’s Day? I feel like “Oreo”, “cheesecake” and “chocolate” are the keys to anyone’s heart, am I right?! Put the three together and you’re in for sure!

One Oreo cheesecake bite that is cut in half, revealing the filling and oreo crust, stacked on top of two chocolate covered oreo cheesecake bites.

Plus you can add some cute little heart valentine sprinkles to make them extra irresistible.

A red tin that is in the shape of a heart, filled with three chocolate covered Oreo cheesecake bites with heart sprinkles on top.

These Oreo Cheesecake Bites are pretty straightforward, and way easier than you’d think. You make an Oreo crust, add cheesecake filling, bake it and then freeze it. Cut it into small squares and dip them in chocolate. That’s it.

A white bowl filled with about a dozen small chocolate covered cheesecake bites with Oreo crust.

 Consider trying these popular Oreo treats:

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Recipe

Prep 10 hrs
Cook 2 mins
Total 10 hrs 2 mins
Add to Meal Plan

Ingredients
  

For the crust:

  • 24 whole Oreo cookies I buy 1 package of oreos--use 24 for the crust and chop the rest for the filling
  • 5 Tablespoons butter , melted

For the filling:

  • 16 ounces cream cheese (2 packages), , at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • Remaining Oreos chopped (I buy 1 package of Oreos--use 24 for the crust and chop the rest for the filling)

For the chocolate coating:

  • 16 ounces high quality chocolate (milk of semi-sweet-like a hershey's bar or ghiradelli chocolate chips)

Instructions
 

For the crust:

  • Preheat oven to 350 degrees F. 
  • Line an 8x8'' baking dish with a large piece of aluminum foil, pressed tightly up the edges of the pan. Spray with non-stick cooking spray.
  • Place Oreo cookies in a food processor and pulse until small crumbs. 
  • Stir in the melted butter. Press the mixture firmly into the bottom of the prepared pan. 
  • Bake for about 8-10 minutes. Remove from oven and allow to cool while you make the filling.

For the filling: 

  • Reduce oven to 325 degrees F.
  • In a mixing bowl beat the cream cheese and sugar until smooth and fluffy, about 3 minutes.
  •  On low speed, add in the sour cream, eggs, vanilla, flour, and salt and beat until just combined. (Don't overmix). 
  • Gently fold in chopped Oreos. Pour the batter over the Oreo crust and bake for 35 to 40 minutes, or until cheesecake is set (the center may still be slightly jiggly). 
  • Allow to cool completely on a wire rack. Freeze for 3 hours, or until very cold and firm, or overnight.

Coat in chocolate:

  • Once frozen, lift cheesecake by pulling gently on the foil and lifting it out of the pan. 
  • Use a sharp knife to cut the cheesecake into 36 bite-size squares (6 by 6). Freeze for 10 minutes.
  • Place the chocolate in a microwave-safe bowl and heat at 50% power for 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. 
  • Line a baking sheet with parchment paper. Dip cheesecake squares, one at a time, in the melted chocolate (I use a fork to gently roll it in the chocolate, then lift it up and let the excess chocolate drip off). 
  • Repeat for all the squares then refrigerate until the chocolate is set. Serve or store the squares in an airtight container in the fridge.

Nutrition

Calories: 167kcalCarbohydrates: 12gProtein: 2gFat: 12gSaturated Fat: 6gCholesterol: 28mgSodium: 106mgPotassium: 103mgFiber: 1gSugar: 9gVitamin A: 250IUCalcium: 25mgIron: 1.2mg

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Oreo Cheesecake Bites - Oreo cheesecake recipe cut in squares and dipped in chocolate. An easy, fun treat!| Tastes Better From Scratch

Oreo Cheesecake Bites - Oreo cheesecake recipe cut in squares and dipped in chocolate. An easy, fun treat!| Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 5 stars
    Hi Lauren,

    I found your recipe and would love to make it! I am just confused for the recipe for the filling, it says :

    – 2 8 Ounce packages cheese cream at room temperature.

    My question is, is it 2 ounce ir 8 ounce??

    Thank you

    1. Hi Margaret, I would freeze the cut-up cheesecake bites, before dipping them in chocolate. Hope you enjoy them!

  2. 5 stars
    I made this and had to make a second batch right away because I ate the first one! A great recipe for a first time cheesecake maker and oh so fun!!!