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Skip the trip to the store and learn How to Make Buttermilk substitute at home with simple pantry ingredients, including dairy-free and vegan options!
I love learning simple how-to swaps for my kitchen, like how to make your own Vanilla Extract, How to Ripen Bananas, or make some Playdough for the kids.
Our Buttermilk Substitute hack saves me time and time again.
Our Buttermilk Substitute hack saves me time and time again.We've all been there–you're several ingredients deep in a recipe and realize it calls for buttermilk, which you don't have. Instead of making a trip to the store, just make your own buttermilk substitute! It's easy, inexpensive, and I'm sure you already have everything you need.
Buttermilk Substitute:
Any of these options will work great in a recipe, just pick the best one for you based on what you have in your pantry and fridge.
- 1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup
- 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup
- 1 cup buttermilk = 1 cup plain yogurt
- 1 cup buttermilk = 1 and ¾ teaspoon cream of tartar + 1 cup of milk
How to make Buttermilk:
For the vinegar option, simply pour 1 Tablespoon vinegar into a measuring cup for 1 cup, then fill the rest of the cup with milk. Carefully stir the mixture then let it sit for 5 minutes. If you don't have vinegar, check out other easy alternatives above.
Dairy Free & Vegan Substitute:
Instead of dairy milk, use coconut milk or soy milk. Just add 1 Tablespoon vinegar or lemon juice to a 1 cup measuring cup, then fill the rest of the way with coconut or soy milk. Stir and let sit for 5 minutes before using in a recipe.
Buttermilk Freezing Instructions:
Buttermilk freezes great for up to 3 months. You could even pour in an ice cube tray so it's easy to use small amounts as needed.
Use Buttermilk In:
- Buttermilk Pancakes
- Buttermilk Cornbread
- Buttermilk Biscuits
- Skillet Cornbread
- Ranch Dressing
- Homemade Pancake Syrup
- Cinnamon Roll Biscuits
- Hershey's Chocolate Cake
- Cannoli Cake
- Lemon Blueberry Pancakes
- English Muffins
Buttermilk Substitute
Equipment
Ingredients
- 1 Tablespoon white vinegar, (or lemon juice) (15 ml)
- 1 cup milk, (scant cup) (240 ml)
Instructions
- Pour the tablespoon of vinegar into a 1 cup measurer. Fill the rest of the 1 cup measurer with milk.
- Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Notes
-
- 1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup
-
- 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup
-
- 1 cup buttermilk = 1 cup plain yogurt
- 1 cup buttermilk = 1 and ¾ teaspoon cream of tartar + 1 cup of milk
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe March 2019. Updated August 2024.
This recipe worked just like store-bought buttermilk.
Could whey be used instead of vinegar to make buttermilk?
I just love to drink buttermilk. I am always picking up a quart when wife isn’t looking. It never lasts for more than a few hours. My Dad loved it too. My brother can’t stand it at all. He even tried to like it to be like my dad but failed. I wish there was a way to get the butter chunks in. By the way, if you get a really sore throat, try drinking lots of cold buttermilk and your sore throat will be finished.
I need to make 500mls do I use 2 cups almond milk and 2 teaspoons white vinegar?
If making just 1/2 cup of buttermilk, do I half both ingredients or just the milk?
Yes, half both.
I tried this with coconut milk and it didn’t curdle at all.
That’s not milk 🤦🏾♂️
this literally saved my life . THANK U.
I’m almost a 70 year old male. Never baked before. I’m trying different recipes to replicate my mam’s baking when I was a teenager. The buttermilk substitute is a god send. Thank you. John.
After I make it how long does it last in the refrigerator?
1-2 weeks depending on the freshness of your ingredients.
Can I substitute milk for almond milk?
yes, that should work!
very pleased to have found your buttermilk recipe. shop-bought cartoons just contain too much quantity for my use.
thank you!
I have been using your suggestions for making buttermilk. Thank you for saving me. I never have buttermilk when I need it.