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Our easy homemade Pumpkin Pie Spice comes together in minutes with just five pantry spices. It's fresher, more flavorful, and less expensive than anything from the store.
The Pantry Hack Every Fall Recipe Needs
Pumpkin Pie Spice is one of those things you never think about until the exact moment you need it for a recipe. I keep a jar mixed up in my pantry all fall so I'm never caught without it, and it makes everything from muffins to pumpkin pie taste that much better.
Check out all of my pumpkin recipes for this season, like Pumpkin Pancakes, Pumpkin Protein Shake, Pumpkin French Toast, Pumpkin Roll, Pumpkin Spice Eggnog, and Pumpkin Chocolate Chip Cookies.
How to make Pumpkin Pie Spice:
Measure the Spices: Measure the cinnamon, nutmeg, ginger, cloves, and allspice into a small bowl.
Mix Together: Stir the spices together until fully combined.
Store: Keep in an airtight container for 3 to 4 months, and use anywhere a recipe calls for pumpkin pie spice.
Pumpkin Pie Spice Substitute
Equipment
Ingredients
- 1 Tablespoon Ground Cinnamon
- 1 teaspoon Ground Nutmeg
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Ground Cloves
- 1/2 teaspoon Allspice
Instructions
- Combine all ingredients and store in an airtight container for 3-4 months.1 Tablespoon Ground Cinnamon, 1 teaspoon Ground Nutmeg, 1 teaspoon Ground Ginger, ½ teaspoon Ground Cloves, ½ teaspoon Allspice
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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I originally shared this recipe October 2020. Updated October 2025 and September 2026.
