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This easy Healthy Muffins recipe is made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture! These are muffins you can feel great about serving your family!
Healthy Muffins that actually taste good.
Healthy Muffins that actually taste good.I'm obsessed with these healthy muffins because they're packed with wholesome ingredients like oats and Greek yogurt for extra protein, and no processed sugar; they're sweetened with honey. Best of all, they actually taste amazing, have the perfect texture, and they’re quick to make. We love blueberries but you could add chocolate chips or any other mix-ins you like. They're perfect for busy mornings, snacks, or school lunches. I like to bake a double batch at the start of the week and freeze a bunch so we always have a healthy snack or breakfast ready to grab and go.
Don't miss my other healthy muffin recipes like Applesauce Muffins, Healthy Banana Muffins, Carrot Muffins, or Healthy Pumpkin Muffins!
How to make Healthy Muffins:
Make Batter: Combine milk, olive oil, Greek yogurt, honey, egg, and orange zest. In a separate bowl, mix flour, oats, baking powder, baking soda, and cinnamon. Add dry ingredients to wet and stir, just until combined. Fold in blueberries or other mix-ins.
Bake: Grease a standard 12-cup muffin tip then divide batter among the muffin cups (they will be full!). Bake at 350 degrees F for 13-18 minutes or until cooked through.
Heathy Muffins
Equipment
Ingredients
- 1 cup + 2 Tbsp milk, (270ml)
- 1/3 cup extra virgin olive oil*, (80ml), light or mild flavor
- 1/3 cup plain Greek yogurt, (80g)
- 1/3 cup honey, (110g)
- 1 large egg
- Zest from 1 orange
- 1 ¾ cups all-purpose flour, (220g)
- 1 cup old-fashioned rolled oats, (90g)
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 2 cups blueberries, , (or 1 cup chocolate chips, craisins or other mix-ins)
Instructions
- Mix Wet Ingredients: Combine milk, olive oil, Greek yogurt, honey, egg and orange zest in a mixing bowl.1 cup + 2 Tbsp milk, ⅓ cup extra virgin olive oil*, ⅓ cup plain Greek yogurt, ⅓ cup honey, 1 large egg, Zest from 1 orange
- Mix Dry Ingredients: In a separate mixing bowl, combine flour, oats, baking powder, baking soda, and cinnamon. Pour dry ingredients into wet ingredients and mix only until combined.1 ¾ cups all-purpose flour, 1 cup old-fashioned rolled oats, 1 Tablespoon baking powder, ½ teaspoon baking soda, 1 ½ teaspoons ground cinnamon
- Fold in blueberries (or other mix-ins).2 cups blueberries
- Grease a 12-cup standard muffin tin. Divide batter among muffin cups (they will be full!).
- Bake at 350 degrees F (180 degrees C) for 13-18 minutes, or until cooked through and a toothpick inserted comes out clean
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Could you sub in applesauce for the oil?
Yes, you can replace the oil with applesauce, just know the muffins will be a little less rich and more cake-like.
Is there an alternative to Greek yogurt
You can swap the Greek yogurt for regular yogurt or sour cream in the same amount.
I’d like to make these. Has anyone tried avocado or sunflower seed oil rather than olive oil?
These healthy muffins sound perfect for a guilt-free snack! I love that you’ve used Greek yogurt, oats, and honey for sweetness without losing that soft, moist texture.