Heathy Muffins
Our easy Healthy Muffins recipe actually tastes good, made with wholesome ingredients like Greek yogurt, oats, and honey for a naturally sweet, moist muffin while still having the best texture.
Servings: 12 muffins
Calories: 211kcal
Equipment
Ingredients
- 1 cup + 2 Tbsp milk (270ml)
- 1/3 cup extra virgin olive oil* (80ml), light or mild flavor
- 1/3 cup plain Greek yogurt (80g)
- 1/3 cup honey (110g)
- 1 large egg
- Zest from 1 orange
- 1 ¾ cups all-purpose flour (220g)
- 1 cup old-fashioned rolled oats (90g)
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- 2 cups blueberries , (or 1 cup chocolate chips, craisins or other mix-ins)
Instructions
- Mix Wet Ingredients: Combine milk, olive oil, Greek yogurt, honey, egg and orange zest in a mixing bowl.1 cup + 2 Tbsp milk, 1/3 cup extra virgin olive oil*, 1/3 cup plain Greek yogurt, 1/3 cup honey, 1 large egg, Zest from 1 orange
- Mix Dry Ingredients: In a separate mixing bowl, combine flour, oats, baking powder, baking soda, and cinnamon. Pour dry ingredients into wet ingredients and mix only until combined.1 ¾ cups all-purpose flour, 1 cup old-fashioned rolled oats, 1 Tablespoon baking powder, 1/2 teaspoon baking soda, 1 ½ teaspoons ground cinnamon
- Fold in blueberries (or other mix-ins).2 cups blueberries
- Grease a 12-cup standard muffin tin. Divide batter among muffin cups (they will be full!).
- Bake at 350 degrees F (180 degrees C) for 13-18 minutes, or until cooked through and a toothpick inserted comes out clean
Notes
Yield: 12 muffins. Serving Size: 1 muffin.
Storing Instructions: These easy banana muffins will keep at room temperature for 3-5 days.
Freezing Instructions: Cool completely then store in a freezer safe bag in the freezer for up to 3 months. Thaw on the counter or in the microwave. I love to add them to my kid's school lunches.
Nutrition
Calories: 211kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 116mg | Fiber: 2g | Sugar: 12g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg
Recipe Link
