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German Pancakes was one of my favorite breakfasts growing up, and I've loved watching it become one of my kids' favorite breakfasts now. They love how the german pancakes puff up in the pan while they cook in the oven.
Top them with powdered sugar and syrup and they're to die for!
If these are new to you (as they were to my husband, Jeff), make them! Make them NOW! You wont regret it. 🙂
What are German Pancakes?
German pancakes, often called Dutch Baby pancakes are baked pancakes made from eggs, milk, flour and vanilla. The pancakes are baked in a metal or cast iron pan, puff up in the oven and then fall as they cool.
How to make German Pancakes:
- Add 5 tablespoons of butter to a 9×13 inch baking and place it in your preheating oven to melt.
- Meanwhile, add the eggs, milk, flour, salt and vanilla to a blender; cover and blend until smooth. Pour batter into the baking dish, over the melted butter.
3. Bake until the edges are golden brown and puffy, about 22-27 minutes.
4. Serve warm, sprinkle generously with powdered sugar and syrup.
CONSIDER TRYING THESE BREAKFAST FAVORITES:
Egg and Sausage Breakfast Taquitos
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German Pancakes
Ingredients
- 6 large eggs
- 1 cup milk, (240 ml)
- 1 cup all-purpose flour, (120 g)
- dash salt
- 1 teaspoon vanilla extract, (5 ml)
- 5 Tablespoons butter, (70 g)
Instructions
- Preheat oven to 425 degrees F.
- As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.
- Bake, for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in October 2010. Updated October 2018.
These were SOOOO delicious. But can someone tell me why they turned out paper thin in the center? They don’t look like the picture and the sides rose VERY high but the center thin as a sheet of paper! Still tasted sooo delicious though so I’m not complaining too much 😂
You can use a smaller pan to get a thicker result. And if you halved the recipe like I do, you definitely want to use a smaller pan, like 8×8.
These pancakes are out of this world delicious!!! 😋 It’s now become somewhat of a tradition that we make them every Saturday. And soooo easy.
Oh my goodness!!! I have never had or made German pancakes. I had never even heard of them, but I’m so glad I did. These were absolutely delicious. My family of 3 ate the whole pan of them. They turned out beautiful. Your recipe was so easy and clear. Thank you so much!!
My Husband And I Love Pancakes And Your German Pancakes Recipe Is Absolutely Delicious! Plus, Super Simple! We Have Made This Dozens Of Times!! Just Live It!! Thank You So Much!
First time I did this I made a mistake with it. It was good. I try it again and it was better then the first time. Now this is my 4th time making it. My boyfriend and I like it thanks.
Years ago I saw an Austrian recipe for “Kaiser Kuchen,” and used to regularly make it for brunch gatherings at friends’ houses, toting my cast iron skillet and the batter premade along with butter, powdered sugar, and lemon. I could never find the recipe again until now! This is the same recipe. Perfect. Wonderful with maple syrup, vanilla ice cream, and even whipped cream on top, as the recipe is not sweet and can easily be used as a savory dish.
I found this recipe today. I made it immediately. It was so delicious that I shared the recipe w several family members. I love it! I am going to make it all the time. Love it w fruit on top! Thank You for sharing!
This protein packed breakfast is simple and delicious! We have chickens, so it is a perfect way to use up eggs. I double it and put it in a sheet cake pan because my family enjoys it so much!
This recipe Is so easy to make, and always looks so impressive! We have enjoyed serving this for brunch and it is always a favorite dish for everyone.
Delicious with fresh squeezed lemon juice and more powdered sugar.
One of my favourite breakfast recipes! Great for Yorkshire puddings too:)
Just made this. It was pretty good but like some other reviews mentioned, it was a bit eggy for my taste. I stuck to the recipe expect for the addition of a bit more vanilla extract. I put a handful of chocolate chips in a portion for my daughters. My 10 yr old said it was okay & tasted like a French fry with chocolate 🤨 & my 3 yr old seemed to like it. I had a piece with the chocolate chips with syrup & another small regular piece with blackberry jam & blueberries. Both were good aside from the egg taste. It was also extremely easy to put together & get in the oven which is always a plus! Will probably make again but try with egg whites or cut down 1 of the eggs. Would be great for a brunch or breakfast gathering since it’s a nice big portion!
My daughter and I decided to make this recipe for brunch today- after 15 minutes it rose so high, and the edges are browned. We substituted with oat milk. Is this normal –
That is exactly what it does! Hope you loved it!
Favorite recipe at our home😊