Eggnog French Toast
Celebrate the season with this easy Eggnog French Toast, made with creamy eggnog, warm spices, and thick-cut bread for the ultimate festive breakfast. It’s the best holiday twist on classic French toast and perfect for Christmas morning or winter brunch.
Servings: 8
Calories: 153kcal
Cost: 4
Recipe Link
Ingredients
- 8 thick slices bread , we like sara lee artesana or brioche
- 4 large eggs , room temperature
- 2/3 cup eggnog , store-bought or homemade
- 1 Tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat griddle to 350 degrees F or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Grease skillet with butter or non-stick spray. Dip the bread in the batter and turn to generously coat both sides.
- Place on hot skillet and cook for a few minutes, until the bottom of the bread starts to get golden brown. Flip and cook on the other side the same.
- Serve with cinnamon syrup or regular syrup and dust with extra cinnamon.
Video
Notes
Make Ahead Instructions: The batter can be made a day ahead of time, stored in the fridge.
Freezing Instructions: Allow cooked French Toast to cool completely, then place in freezer safe bag or container and freeze for up to 3 months.
Nutrition
Calories: 153kcal | Carbohydrates: 21g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 193mg | Potassium: 120mg | Fiber: 1g | Sugar: 5g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
