Tastes Better From Scratch

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Creamy Swiss Chicken Bake

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Our sweet baby girl was born on Monday, September 22! Meet Abigail Lauren Allen– 7lbs 02oz

We’ve been lucky to have friends bring us dinner the past few nights, but once that service ends I’ve loaded my arsenal of super simple meals that will be easy to make while adjusting to life with two kids. This Creamy Swiss Chicken Bake is the easiest meal to throw together. You layer raw chicken with cheese and sauce and bake it–hardly any prep time at all and the oven does all the work!  I will say I was weary about the sauce having yogurt in it because I thought it might curdle when baking, but it turned out great! It’s yummy and a meal my husband and one-year-old enjoy.

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Creamy Swiss Chicken Bake recipe on TastesBetterFromScratch.com
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Creamy Swiss Chicken Bake
Servings: 5
Author: Lauren Allen
Ingredients
  • 2 pounds boneless , skinless chicken breasts, pat dry
  • 6-8 slices Swiss cheese
  • 3/4 cup mayonnaise
  • 3/4 cup plain Greek yogurt
  • 1 cup freshly grated Parmesan cheese , divided
  • 3/4 tsp salt
  • 3/4 tsp black pepper
  • 1 1/2 tsp garlic powder
  • Hot , cooked rice for serving
Instructions
  1. Preheat the oven to 375 degrees F and lightly grease a 9X13-inch baking pan with cooking spray.
  2. Season chicken with salt and pepper on both sides and lay pieces in the bottom of your prepared pan. Layer the Swiss cheese slices over the chicken.
  3. In a medium bowl, whisk together the mayonnaise, yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining 1/4 cup Parmesan cheese.
  4. Bake for 30-45 minutes, or until the chicken is cooked through. Serve over rice.
Recipe Notes

Adapted from My Kitchen Escapades
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Comments

  3. Congratulations on your sweet baby girl. She’s adorable!

    This was one of my weekly dinners I would make when my girls were growing up. Everyone loved it and gobbled it up with no complaints. Yummy!

    Reply

  4. Congrats on a beautiful baby! We just had our little man on Aug. 20th. It’s all about quick and delicious meals. Thanks for the sharing the recipe.

    Reply

  6. …and that’s what I get for not paying attention: half sentences. I have a 15 month old so quick recipes are grand.

    Reply

  8. Absolutely perfect. Abigail is darling. I so love babies. Keep her little as long as you can. My twin grandsons will be 1 in two weeks. Where did the year go?

    Linda

    Reply

  10. OMGOODNESS!!!
    What a cutie-patootie…..congrats to you and hubby!!

    Chicken dish looks yummy and so easy-peasy to make.
    This is my kind of recipe, thanks for sharing!
    Pinned!

    Reply

  11. Lauren!!

    We are in the same ward, and I was the girl due two days before you! And my baby boy was also born on September 22nd!!! CRAZY HUH? Its even crazier that i stumbled across your blog on pinterest! Everything on here looks AMAZING! thanks for sharing!

    Reply

  12. Can you fix this as it is in a crockpot? Do you have to cream soup or something else from making it stick ?

    Reply

  13. We just had this for dinner and….yum!!! My husband is in love with this recipe and my teenager had nothing snarky to say, so this one’s a keeper! Next time I may hold off on the salt in the mayo/parm mixture, but there’s no reason to change anything else at all. Very, very good!

    Reply

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