This warm Chocolate Cobbler is a rich, gooey dessert with a fudgy pudding sauce that forms as it bakes. It's made from scratch with simple pantry ingredients and is the perfect dessert, topped with vanilla ice cream!
The Magic of Chocolate Cobbler
The Magic of Chocolate Cobbler I love this Chocolate Pudding Cake because it feels like magic every time I make it – the batter goes into the oven and somehow bakes into a rich cake with a warm, chocolate pudding underneath. It’s one of those nostalgic, old-fashioned desserts that’s incredibly easy to whip up with items from your pantry but tastes like something special. We all go crazy for it, especially with a scoop of vanilla ice cream on top! It would be a fun dessert to make alongside peach cobbler, pecan cobbler, apple cobbler, cherry cobbler, or blackberry cobbler.
Try more of my dessert recipes, like Flourless Chocolate Cake, Frozen Hot Chocolate, Apple Bundt Cake, or Coconut Tres Leches Cake!
How to make Chocolate Pudding Cake:
Make Batter: Preheat oven to 350°F (180°C). Chop butter and place in a 9×13-inch baking dish and melt in oven. In a mixing bowl, mix flour, baking powder, salt, ½ cup brown sugar, ½ cup granulated sugar, 2 Tbsp cocoa powder, and chocolate chips. Stir in milk and vanilla, then spread batter over melted butter (it will be thick).
Add Topping and Water: Mix remaining brown sugar, ½ cup cocoa, and ½ cup granulated sugar. Sprinkle evenly over batter (do not stir). Slowly pour hot coffee or boiling water over the top (do not stir). Bake 30–35 minutes, until the top is crisp and set. Let cool for a few minutes before serving.
Serve: Let cool slightly. Scoop into bowls and serve warm with vanilla ice cream.
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Recipe
Chocolate Cobbler
Equipment
Ingredients
- 1/2 cup butter
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- 3/4 cup packed light brown sugar , divided
- 1 cup granulated sugar , divided
- 1/2 cup + 2 Tbsp unsweetened cocoa powder , divided
- 1 cup semisweet chocolate chips
- ¾ cup whole milk
- 1 Tablespoons vanilla extract
- 2 ¼ cups hot coffee or boiling water
- vanilla ice cream , for serving
Instructions
- Preheat oven to 350°F. Chop butter into pieces and place in a 9×13-inch baking dish while the oven preheats and allow it to melt. Remove dish once butter is melted (don’t let butter burn).
- Batter: In a medium bowl, stir together flour, baking powder, salt, ½ cup brown sugar, ½ cup granulated sugar, 2 Tablespoons cocoa powder and the chocolate chips. Stir in milk and vanilla. Batter will be thick. Spread batter evenly over melted butter in baking dish.
- Topping: In a small bowl, stir together ½ cup cocoa powder, ½ cup granulated sugar and remaining ¼ cup brown sugar. Sprinkle evenly over the batter (do not stir).
- Slowly pour hot coffee or boiling water over the topping (do not stir).
- Bake 30–35 minutes, until top looks crisp and set. Allow to cool for a few minutes before serving.
- Serve: Scoop warm cobbler into bowls and serve with a scoop of vanilla ice cream.
Nutrition
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