Chocolate Cobbler
This warm Chocolate Pudding Cake is a rich, gooey dessert with a fudgy pudding sauce that forms as it bakes. It's made from scratch with simple pantry ingredients and is the perfect dessert, topped with vanilla ice cream!
Servings: 9 servings
Calories: 492kcal
Cost: 6
Equipment
Ingredients
- 1/2 cup butter
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoon baking powder
- ½ teaspoon salt
- 3/4 cup packed light brown sugar , divided
- 1 cup granulated sugar , divided
- 1/2 cup + 2 Tbsp unsweetened cocoa powder , divided
- 1 cup semisweet chocolate chips
- ¾ cup whole milk
- 1 Tablespoons vanilla extract
- 2 ¼ cups hot coffee or boiling water
- vanilla ice cream , for serving
Instructions
- Preheat oven to 350°F. Chop butter into pieces and place in a 9x13-inch baking dish while the oven preheats and allow it to melt. Remove dish once butter is melted (don’t let butter burn).
- Batter: In a medium bowl, stir together flour, baking powder, salt, ½ cup brown sugar, ½ cup granulated sugar, 2 Tablespoons cocoa powder and the chocolate chips. Stir in milk and vanilla. Batter will be thick. Spread batter evenly over melted butter in baking dish.
- Topping: In a small bowl, stir together ½ cup cocoa powder, ½ cup granulated sugar and remaining 1/4 cup brown sugar. Sprinkle evenly over the batter (do not stir).
- Slowly pour hot coffee or boiling water over the topping (do not stir).
- Bake 30–35 minutes, until top looks crisp and set. Allow to cool for a few minutes before serving.
- Serve: Scoop warm cobbler into bowls and serve with a scoop of vanilla ice cream.
Nutrition
Calories: 492kcal | Carbohydrates: 77g | Protein: 7g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 31mg | Sodium: 338mg | Potassium: 446mg | Fiber: 8g | Sugar: 49g | Vitamin A: 359IU | Calcium: 141mg | Iron: 5mg
Recipe Link
