Cajun Chicken Flatbread makes the perfect fun and easy dinner, appetizer, or football party food. A cajun garlic aioli sauce with all of your favorite toppings.

Cajun Chicken Flatbread | Tastes Better From Scratch

I LOVE inventing new pizza recipes. Coming up with fun and different sauce ideas and topping ideas. Some of my favorites include:

Cajun Chicken Flatbread | Tastes Better From Scratch

I’ve had the idea for a Cajun Chicken Flatbread for a while, it was just a matter of getting the sauce right. I ended up with a sort of cajun-style garlic aioli sauce. I lathered it on the base of the flatbread and drizzled some on top too. WOW.

Cajun Chicken Flatbread | Tastes Better From Scratch

The whole combination of flavors in this pizza knocked our socks off! I bought my flatbread (but you could make it on my favorite homemade pizza crust). This is the perfect kind of football party food– I can’t wait to make it again this weekend!


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Cajun Chicken Flatbread | Tastes Better From Scratch
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
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For the cajun aioli sauce:

  • 1 cup mayonnaise
  • 1 Tablespoon lemon juice
  • 2 teaspoons dijon mustard
  • 3 cloves garlic , minced
  • 1 1/2 teaspoons herbes de provence
  • 2 teaspoons Cajun seasonings

For the pizza:

  • 1 large flatbread (I like the stonefire brand)
  • 1 boneless skinless chicken breast
  • 1 teaspoon cajun seasoning
  • 1 heaping cup shredded mozzarella cheese
  • 1 bell pepper , sliced into thin strips (or 4-5 mini sweet peppers chopped, in different colors)
  • 1/2 small onion , chopped
  • 1 avocado , peeled, seeded, sliced
  • fresh cilantro , chopped (for garnish)


  • Preheat oven to 425 degrees F.  
  • Make the sauce by coming all ingredients and stirring until smooth. (The sauce can be made up to 1 week in advance). 
  • Season the chicken breast on both sides with salt and pepper and 1 tsp of cajun seasoning. 
  • Grill for several minutes on each side, only flipping once, until cooked through.
  • Remove to a plate and allow to rest for 5 minutes, then chop into bite-size pieces.
  • Spread a thin layer of sauce over the flatbread.
  • Sprinkle with cheese, chopped chicken, bell peppers and onion.
  • Bake @425 degrees for 8-10 minutes. 
  • Remove from oven and top with chopped avocado and cilantro. 
  • Add remaining aioli sauce to a ziplock bag. 
  • Cut a tiny piece of the corner off and drizzle a little bit of cajun sauce on top. Serve warm.


Calories: 460kcalCarbohydrates: 5gProtein: 7gFat: 45gSaturated Fat: 7gCholesterol: 43mgSodium: 442mgPotassium: 240mgFiber: 1gSugar: 3gVitamin A: 1835IUVitamin C: 41.2mgCalcium: 19mgIron: 1.2mg

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Cajun Chicken Flatbread | Tastes Better From Scratch

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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  1. I made this after my daughter recommended the recipe. Delicious. I used naan bread because flatbread was not available in my grocery store.

  2. 5 stars
    Rave. Due to weather, I had to cook chicken on stovetop. I followed that with peppers and onions in same pan for a bit. Flatbread is not always available to me, but I know this would be great on pizza crust as well. I wouldn’t sweat it if I ran out of avocados either (someone often sneaks mine).

  3. 5 stars
    Made these for dinner tonight and they were amazing. I didn’t have (or even know what it was) Herbes de Provence so I just left it out and I thought the sauce was awesome!

    1. oh man, if you have never cooked with Herbs de Provence you are missing out. Next time should try it this this seasoning