Cajun Chicken Flatbread

Cajun Chicken Flatbread makes the perfect fun and easy dinner, appetizer, or football party food. A cajun garlic aioli sauce with all of your favorite toppings.

I LOVE inventing new pizza recipes. Coming up with fun and different sauce ideas and topping ideas. Some of my favorites include:

• Garlic Ranch Chicken Pizza
• Pesto Veggie Pizza
• Peach, Basil, Mozzarella Flatbread

I’ve had the idea for a Cajun Chicken Flatbread for a while, it was just a matter of getting the sauce right. I ended up with a sort of cajun-style garlic aioli sauce. I lathered it on the base of the flatbread and drizzled some on top too. WOW.

The whole combination of flavors in this pizza knocked our socks off! I bought my flatbread (but you could make it on my favorite homemade pizza crust). This is the perfect kind of football party food– I can’t wait to make it again this weekend!

CONSIDER TRYING THESE POPULAR PIZZA RECIPES:

• Peach Basil Mozzarella Flatbread
• Pesto Chicken Caprese Flatbread
• Loaded Jalepeno Popper Pizza
• Chicken Alfredo Pizza
• Pesto Veggie Pizza
• Garlic Ranch Chicken Pizza
• Barbeque Chicken Pizza

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Cajun Chicken Flatbread

Cajun Chicken Flatbread makes the perfect fun and easy dinner, appetizer, or football party food. A cajun garlic aioli sauce with all of your favorite toppings. 

5 from 1 vote

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Course: Appetizer, Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Calories: 460kcal

Author: Lauren Allen

Ingredients

For the cajun aioli sauce:

• ▢ 1 cup mayonnaise
• ▢ 1 Tablespoon lemon juice
• ▢ 2 teaspoons dijon mustard
• ▢ 3 cloves garlic , minced
• ▢ 1 1/2 teaspoons herbes de provence
• ▢ 2 teaspoons Cajun seasonings

For the pizza:

• ▢ 1 large flatbread (I like the stonefire brand)
• ▢ 1 boneless skinless chicken breast
• ▢ 1 teaspoon cajun seasoning
• ▢ 1 heaping cup shredded mozzarella cheese
• ▢ 1 bell pepper , sliced into thin strips (or 4-5 mini sweet peppers chopped, in different colors)
• ▢ 1/2 small onion , chopped
• ▢ 1 avocado , peeled, seeded, sliced
• ▢ fresh cilantro , chopped (for garnish)

Instructions

• Preheat oven to 425 degrees F.  
• Make the sauce by coming all ingredients and stirring until smooth. (The sauce can be made up to 1 week in advance). 
• Season the chicken breast on both sides with salt and pepper and 1 tsp of cajun seasoning. 
• Grill for several minutes on each side, only flipping once, until cooked through.
• Remove to a plate and allow to rest for 5 minutes, then chop into bite-size pieces.
• Spread a thin layer of sauce over the flatbread.
• Sprinkle with cheese, chopped chicken, bell peppers and onion.
• Bake @425 degrees for 8-10 minutes. 
• Remove from oven and top with chopped avocado and cilantro. 
• Add remaining aioli sauce to a ziplock bag. 
• Cut a tiny piece of the corner off and drizzle a little bit of cajun sauce on top. Serve warm.

Nutrition

Calories: 460kcal | Carbohydrates: 5g | Protein: 7g | Fat: 45g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 442mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1835IU | Vitamin C: 41.2mg | Calcium: 19mg | Iron: 1.2mg

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