Our Broccoli and Cheddar Quiche recipe is so simple to make with eggs, bacon, and veggies inside a flaky homemade pie crust. It's one of my favorite savory brunch recipes.
Broccoli Cheddar Quiche is always the star of brunch.
Broccoli Cheddar Quiche is always the star of brunch.The flavor combination in this broccoli cheese quiche is truly crave-worthy and the best part is it uses staple ingredients most of us always have on hand; eggs, milk, cheese, and veggies. And let's be honest, I usually have a homemade pie crust in my freezer, making this meal truly effortless.
If you love quiche, don't miss my Spinach Bacon Quiche and Quiche Lorraine, or other egg favorite recipes like protein Breakfast Biscuits and Hashbrown Breakfast Casserole.
How to make Broccoli Quiche:
Cook Bacon and Veggies: Cook bacon in a large frying pan over medium heat until golden and crispy. Add chopped broccoli, onions, and garlic to pan, season with salt and pepper and sauté until tender.
Add filling: Whisk eggs, milk, parmesan, salt and pepper. Layer shredded cheeses in a blind baked pie crust, reserving ¼ cup of cheese topping. Add broccoli, onion, and bacon and pour egg mixture on top. Sprinkle with remaining cheese and bake at 350°F (180°C) for 40-50 minutes, or until set. Let broccoli cheese quiche cool for 10 minutes or to room temperature before slicing.
More Brunch Favorites:
- French Toast Casserole
- Pan con Tomate
- Old-Fashioned Sour Cream Donuts
- Banana Bread
- Biscuits and Gravy Casserole
- Sour Cream Coffee Cake
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Recipe
Broccoli Cheese Quiche
Equipment
Ingredients
- 1 homemade pie crust , unbaked
- 4 slices bacon , good quality
- 1 Tablespoon olive oil
- 1 head fresh broccoli , roughly chopped (about 3 cups)*
- 3 green onions , chopped
- 1 teaspoon garlic , minced
- 5 large eggs
- 1 1/4 cups milk (311g)
- 1/3 cup freshly grated parmesan cheese (33g)
- 1/2 cup shredded cheddar cheese (57g)
- 1/2 cup shredded mozzarella cheese (57g)
- 1/2 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Cook bacon in a large frying pan over medium heat until golden and crispy on both sides. Remove to a plate lined with a paper towel, then chop. Remove some of the grease from the frying pan.4 slices bacon, 1 Tablespoon olive oil
- Sauté veggies: Add olive oil to the pan. Add chopped broccoli, onions, and garlic and cook until broccoli is slightly tender.1 head fresh broccoli, 3 green onions, 1 teaspoon garlic, ½ teaspoon kosher salt
- Preheat oven to 375 degrees F. Roll out one disc of pie dough into a circle, 12 inches in diameter. Place in 9 inch pie dish and crimp edges.1 homemade pie crust
- Blind bake pie crust: Place a piece of parchment paper inside the pie pan and add 2 cups of pie weights, dry beans or rice. Bake at 375 degrees F for 15 minutes. Remove parchment paper and pie weights. Prick pie crust all over with a fork, then return to the oven for 8 more minutes.
- Quiche Filling: In a mixing bowl combine eggs, milk parmesan cheese salt and pepper.5 large eggs, 1 ¼ cups milk, ⅓ cup freshly grated parmesan cheese
- Assemble: Layer most of the shredded cheddar and mozzarella cheese into the bottom of the pie crust. (Reserve about ¼ cup of cheese for sprinkling on top of the quiche). Sprinkle broccoli, onion and bacon over the cheese and spread into an even layer. Pour the egg mixture on top. Top with remaining ¼ cup of shredded cheese.½ cup shredded cheddar cheese, ½ cup shredded mozzarella cheese
- Bake at 350 degrees for 40-50 minutes, or until set on top. Remove from oven and allow to cool for at least 10 minutes, or to room temperature, before slicing. Store leftovers, covered, in the fridge.
Notes
Nutrition
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I originally shared this recipe August 2016. Updated December 2021 and April 2025.
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Very tasty recipe. The only thing I did differently was omit bacon because quiche was for a vegetarian. It was delicious.
Loved this! Absolutely perfect. Will male again
I am diving into quiche! I always make my own butter pie dough! This is by far the most perfect recipe I was looking for with the green onions and broccoli and everything from scratch! It is cooking now but I know this has helped me perfect it! Did the cheese combos too! Thank u!
Great recipe ! Added some cooked chicken for extra protein for my meat lovers in the house !
Turned out delicious! Doubled the recipe and used thinly sliced potatoes tossed in olive and salt and layered at the bottom as the “crust”. Also used half and half instead of milk. Fit into a big baking dish and took about 40 minutes at 350 degrees to cook. Everyone loved it and it was part of our Easter dinner. Yumm!
Amazing quiche 🙂 I used half the shredded cheese and it was still fluffy and fantastic. Thank you.
Awesome! We love it! Perfecto!
I felt like it needed more cheese. Maybe double what it called for? Consistency was nice and fluffy.
I’m a vegetarian so no bacon for me, thanks. But this is a wonderful wonderful recipe and I made it except for that part pretty much as written. a used a frozen pie crust from a great brand, but the width was smaller and so I had to scale down all the amounts you had in the recipe., That was the tricky part. Anyway The quiche tasted terrific, the texture was perfect! Even when I realized I didn’t have enough mozzarella and I had to use smoked gouda to make up for it- and I do not like smoked cheese too much. fortunately I didn’t have to use very much of it, and it blended into the other cheeses so it was a milder taste, with just a slight tang which was fine! thanks for the great recipe!
Made this just now and it was incredible. Will be my go-to recipe from now on. We each had 2 pieces!
Can you substitute heavy cream for milk in the recipe?