Our easy baked Parmesan Crusted Chicken recipe is healthy and flavorful, with a perfect crispy outside and juicy inside. The best part is it's so easy to make!

Let's make a healthier Baked Parmesan Crusted Chicken
This chicken has become a staple at our house because A) it's delicious, and B) the leftovers are versatile for other meals throughout the week. It only takes 10 minutes to prep and a handful of ingredients.
I love the crispy exterior and delicious flavor from the parmesan and garlic and you get a perfect crisp by simply baking it in the oven. Serve it as a main dish with green beans, roasted vegetables, or mashed potatoes; or serve it over pasta, on top of a salad or in a wrap.
Check out all of my chicken recipes, like Creamy Lemon Chicken Piccata, Chicken Cordon Bleu, Chicken Parmesan, and Garlic Chicken!
How to make Baked Parmesan Crusted Chicken:
Coat Chicken: Season chicken on both sides with salt and pepper. Mix olive oil and garlic in a shallow bowl. In another shallow bowl, combine breadcrumbs, parmesan, garlic powder, and Italian seasoning. Dip chicken in olive oil then breadcrumbs, pressing the breadcrumbs to both sides of the chicken. Lay on parchment covered baking sheet and repeat with remaining chicken breast fillets.

Bake: Place chicken in the oven and bake for 10 minutes at 400°F for 10 minutes. Flip chicken over and bake for an additional 5-10 minutes, until the chicken is cooked through and reads 165°F on meat thermometer. Let parmesan crusted chicken breast rest on a platter for a few minutes before serving.
For Air Fryer: Place in air fryer basket and cook at 375° for 10 minutes. Flip chicken, and cook for another 5 minutes, or until cooked through.

More 30-Minute Meals:
- Honey Mustard Chicken
- Baked Salmon
- Cheese Enchiladas
- Instant Pot Pasta and Meatballs
- Chicken and Wild Rice Soup
- Patty Melt
- Chicken Gyros
- Salmon Tacos
- Crispy BBQ Chicken Wraps
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Recipe

Baked Parmesan Crusted Chicken
Ingredients
- 2-3 large boneless, skinless chicken breasts , cut into thin filets (about 2lbs)
- salt and freshly ground black pepper
- 1/2 cup olive oil
- 4 cloves garlic , minced
- 1 heaping cup panko breadcrumbs , or regular
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut chicken breast into a few thinner filets. Season chicken on both sides with salt and pepper.
- In a shallow bowl add the olive oil and garlic then stir together.
- In another shallow dish, add the bread crumbs, parmesan, garlic powder, and Italian seasoning.
- Dip chicken in olive oil then bread crumbs, pressing the bread crumbs into the chicken on both sides. Transfer to baking sheet.
- Bake for 8 minutes. Remove chicken from oven. Flip and bake an additional 5-10 minutes, or until chicken is cooked through, 165 degrees F. (Cooking time will depend on the thickness of your chicken breast fillets.)
- Remove chicken to a serving platter to rest for a few minutes before serving.
Notes
1 zucchini , cut into 1/2-inch thick slice, then sliced in half
1 yellow squash , cut into 1/2-inch thick slice, then sliced in half
1 cup grape tomatoes , sliced into halves
1-2 Tablespoons olive oil
2 teaspoons garlic , minced
½ teaspoon Italian seasoning
salt and freshly ground black pepper
Add veggies to sheet pan, drizzle with olive oil, Italian seasoning, garlic and salt and pepper. Toss to coat. (Sprinkle extra parmesan cheese on top, if desired) Roast for 10-12 minutes.
Nutrition
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I am not the greatest cook but after finding this blog, all of my meals for my family have been delicious!!! This is our FAVORITE! It’s SO easy, SO fast to put together, and so very very delicious. I’ve made this twice now, both times in the oven, and it’s come out perfect. I’ve used the leftovers for a ceasar salad the next day.
I made this in my air fryer and it was tender and delicious. Made it all in 20 minutes, which was another bonus. I’ll definitely be making this again!
Here we go again!! Another fantastic recipe. Super fast and easy. I used my air fryer on this one. Absolutely perfect!
THanks for sharing this picture! It looks SO good!! Thanks for sharing your experience!
What would be a good side with this? I’m going to try it in March!
Pasta with marinara or Alfredo sauce and Asparagus!