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These Apple Cinnamon Overnight Oats are creamy, naturally sweetened, and topped with fresh diced apples and a sprinkle of cinnamon. Mix them up the night before for an easy make-ahead breakfast all fall long.

This easy Apple Cinnamon Overnight Oats recipe only takes 5 minutes to prep and is creamy and perfect for Fall. It is the perfect meal prep breakfast.

5-minute Apple Pie Overnight Oats

I love overnight oats because they're a high fiber, high protein breakfast that's just ready to eat in the morning, and this Apple Pie Overnight Oats version is one of my favorite flavors of all. I love to mix up a big batch and have them for the week, since my kids devour them to (they often taken them for school lunch!). Be sure to use unsweetened applesauce (or homemade applesauce!). And the fresh diced apples on top make it taste like apple pie for breakfast.

If you want to eat it sooner (not wait for it to sit overnight) use quick oats, a little less milk, and allow it to sit in the fridge for at least 30 minutes-1 hour.

If you love overnight oats, check out my Chocolate Overnight Oats or Strawberry Overnight Oats.

How to make Apple Cinnamon Overnight Oats:

Combine: Add the milk, oats, yogurt, applesauce, chia seeds, cinnamon, and maple syrup to a jar with a lid. (I use half pint mason jars, or these cute glass overnight oats jars).

Mix: Shake or stir until fully combined, then cover and refrigerate overnight, or for at least 3 hours.

Serve: Give the oats a good stir, then top with freshly diced apples and a sprinkle of cinnamon just before eating. Try topping these Apple Pie Overnight Oats with homemade granola too.

Try more of my apple recipes, like Applesauce, Fresh Apple Cake, Applesauce Muffins, Caramel Apple Dip, and Apple Coffee Cake!

The best Apple Cinnamon Overnight Oats recipe tastes like apple pie in a jar. It uses pantry ingredients for a perfect and creamy breakfast or snack.
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Apple Cinnamon Overnight Oats

Author: Lauren Allen
These Apple Cinnamon Overnight Oats are creamy, naturally sweetened, and topped with fresh diced apples. Mix them up the night before for an easy make-ahead breakfast.
Prep: 5 minutes
Chill Time: 8 hours
Total: 5 minutes
Servings: 1 serving
Cost: 1

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Ingredients 
 

Optional:

Instructions 

  • Add the milk, oats, yogurt, applesauce, chia seeds, cinnamon, and maple syrup (and protein powder, if desired) to a jar or container with a lid. Mix or shake well until fully combined.
    ½ cup milk of choice, ½ cup old fashioned rolled oats, ¼ cup vanilla yogurt, ¼ cup unsweetened applesauce, ½ Tablespoon chia seeds, ½ teaspoon ground cinnamon, 2 teaspoons maple syrup
  • Refrigerate overnight, or for at least 3 hours (or see recipe notes for quick version). Stir and add a little more milk, if you like them thinner.
  • Top with freshly diced apples, granola, and a sprinkle of cinnamon just before eating, if desired.
    ¼ cup freshly diced apples, Homemade Granola

Notes

Storing Instructions: Overnight oats will keep in the fridge for up to 5 days, depending on the freshness of your milk.
Add Protein Powder: Stir in a scoop of vanilla protein powder and a splash of extra milk. 
Yogurt: if using Greek yogurt, you may want to add a little extra milk. 
Gluten Free: Make sure to use certified gluten free oats.
To Eat Overnight Oats Immediately, without the “overnight” rest, use quick oats, a little less milk, and allow mixture to sit in the fridge for at least 30 minutes-1 hour. 

Nutrition

Calories: 390kcal, Carbohydrates: 66g, Protein: 14g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 18mg, Sodium: 93mg, Potassium: 603mg, Fiber: 8g, Sugar: 32g, Vitamin A: 265IU, Vitamin C: 3mg, Calcium: 343mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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