Loaded Jalapeño Popper Pizza is made with yellow peppers, onions, bacon, and Monterey Jack cheese! This pizza is packed with flavor!
It’s been way, way to long since I shared a pizza recipe. Homemade pizza still happens at our house regularly, and we have tons of favorites (see below).
This Loaded Jalapeño Popper Pizza combines my two favorite things: Pizza and spicy peppers. Throw in some cheese, and bacon and I’ve pretty much died and gone to heaven!
And I should mention that I always make homemade pizzas with either my Perfect Pizza Crust recipe, or this awesome No-Rise Pizza Crust (which takes 5 minutes to make!) Both are equally fantastic. Happy pizza night!
CONSIDER TRYING THESE POPULAR PIZZA RECIPES:
- White Garlic Chicken and Veggie Pizza
- Loaded Jalepeno Popper Pizza
- Chicken Alfredo Pizza
- Pesto Veggie Pizza
- Garlic Ranch Chicken Pizza
- Barbeque Chicken Pizza
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Recipe
![Loaded Jalapeño Popper Pizza recipe from TastesBetterFromScratch.com](https://tastesbetterfromscratch.com/wp-content/uploads/2015/09/Jalepeno_Popper_Pizza1-450x450.jpg)
Loaded Jalapeño Popper Pizza
Equipment
Ingredients
- 1 ball pizza dough , (homemade or store-bought)
- 6 ounces cream cheese , softened
- 1/2 cup fresh jalapeño pepper (sliced canned or fresh)
- 1/2 cup pepperoncinis , sliced (or yellow peppers)
- 1/2 bell pepper (red, orange, or yellow), chopped
- 1/4 small red onion , thinly sliced
- 4 slices bacon , cooked and crumbled
- 1 1/2 cups Monterey Jack Cheeses
Instructions
- Preheat oven to 475 degrees F.
- Roll pizza dough large enough to fit in your pizza pan or on your baking stone.
- Spread the cream cheese evenly over the top. Top with remaining ingredients.
- Bake for 15-20 minutes, or until the crust is golden and the cheese is melted on top.
Nutrition
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
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This pizza is fantastic!
This was delicious! We make your pizza dough regularly, but tonight was our first time trying this. We LOVED it! My son even requested it for his school lunch tomorrow. So good! Thank you!
I have made this recipe a few times now! I love the flavor combinations. I would give it 10 stars if i could :).