This easy Boba Smoothie recipe blends lemonade, frozen strawberries, and mango then poured over bursting boba pearls. It’s kid-friendly, fun to sip, and easy to customize!

This easy Boba Smoothie recipe has a flavorful and tropical smoothie combined with popping boba bubbles. It's sweet, satisfying, and the perfect drink!

Boba Smoothies are our favorite “fun drink”.

My kids are slightly obsessed with all things boba, and particularly this Boba Smoothie. The bursting boba adds a playful pop of flavor, and I can easily switch up the fruit or milk depending on what we have on hand. It comes together so quickly and is way more affordable made yourself, and easy to customize. I love to use my homemade lemonade for the best flavor, but you can use store-bought, or even swap the lemonade for jasmine or white tea, for a boba tea version.

For more refreshing beverages, make sure to check out Frozen Hot Chocolate, Oreo Milkshake, Strawberry Banana Smoothie, or Orange Julius!

How to make Boba Smoothies:

Blend and Assemble: Pour ¼ cup boba into each cup. In a blender, add lemonade or tea and frozen fruit and blend until smooth. Pour into a cup over bursting boba then add a splash of cream, half and half, or coconut milk. Serve the best boba smoothie recipe with a wide straw and enjoy!

The best Boba Smoothie is easier than you think! It has mango and strawberries blended in lemonade then poured over flavorful and fun bursting boba and swirled with cream. It's truly magical!

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Recipe

This easy Boba Smoothie recipe has a flavorful and tropical smoothie combined with popping boba bubbles. It's sweet, satisfying, and the perfect drink!
Prep 5 minutes
Total 5 minutes
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Ingredients
  

Instructions
 

  • Add ¼ cup bursting boba to each cup.
    ½ cup bursting boba pearls*
  • Add lemonade and frozen fruit to a blender and blend until smooth. Pour over bursting boba.
    2 cups prepared lemonade, 1 cup frozen strawberries*, 1 cup frozen mango*
  • Add a splash of cream, half and half, or coconut milk.
    heavy whipping cream
  • Serve with a wide straw.

Notes

Yield: 2 (16oz) servings. Serving Size: 1 16oz serving.
Boba: We use bursting boba for this recipe (any flavor!), which I buy online and come ready to eat. You could use traditional boba (tapioca pearls that need to be cooked first). I recommend the traditional brown sugar boba pearls
Boba straws: Be sure to buy wide straws, either reusable wide straws or plastic wide boba straws
Fruit: Use any combo of frozen fruit you like!

Nutrition

Calories: 192kcalCarbohydrates: 48gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 17mgPotassium: 249mgFiber: 3gSugar: 43gVitamin A: 901IUVitamin C: 72mgCalcium: 21mgIron: 0.4mg

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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