This is a sponsored post written by me on behalf of Silk. All opinions are 100% mine.
It’s official. I’ve totally jumped on the “overnight oats” bandwagon and I’m never getting off! I don’t think there’s an easier, healthier, more delicious breakfast out there! Throw everything in a jar, shake it up, and BAM it’s ready in the morning for an easy grab-n-go breakfast! And it’s perfect for moms like me who have hungry kids early in the morning and want something fast and healthy to feed them!
And speaking of bandwagons, I’ve been on the Silk Almondmilk one for awhile now. The vanilla flavor seriously tastes like a milkshake–without the added calories! And don’t even get me started on the chocolate flavor. I like to put some in the blender with a frozen banana and ice cubes and it makes the best, healthy treat!
I love Silk® Almondmilk products because they’re Non-GMO and they have 50% more calcium than regular milk*! It’s true! And in recipes like Cinnamon Apple Overnight Oats it gives it the creamiest, smooth flavor!
Whether you’ve tried overnight oats or not, you’ve got to try this recipe! Easy, healthy and delicious–plus it will keep you full for longer, which it totally my MO lately 🙂
- 1/2 cup Silk® Almondmilk
- 1/2 cup whole grain oats
- 1/4 cup plain Greek yogurt
- 1/4 cup unsweetened applesauce, or freshly grated apple
- 1/2 tsp cinnamon
- Add all ingredients to a container with a lid. Fasten lid and shake until combined. Refrigerate overnight, or for at least 3 hours. Serve cold or warm!
Looking for more yummy breakfast ideas? Try these:
*“(Same for both Original and Unsweetened) 45% DV calcium; dairy milk 30% DV. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical skim dairy milk.”