These delicious Blondies are thick, chewy, and made with three types of baking chips, including chocolate chips, white chocolate chips, and butterscotch chips.
Want to try more cookie/brownie bar recipes? Try my Sugar Cookie Bars, S’mores Bars, or Oreo Bars!
![A stack of blondie brownie bars.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-2.jpg)
My kids love helping me make. quick treat on the weekends and Blondies are always a favorite at our house. I usually have the ingredients I need and they’re faster to make then cookies (no rolling dough balls or cooking multiple batches).
What are Blondies?
They are a mix between a brownie (without the chocolate) and a chocolate chip cookie bar. They are heavenly, and I love them so much I also made a Butterscotch blondie recipe that is to die for. If you’re looking for a traditional blondie recipe, this is the recipe for you!
How to make Blondies:
Combine melted butter and brown sugar. Add eggs and vanilla.
![Two process photos for mixing melted butter and brown sugar, then adding eggs and vanilla.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-11.jpg)
Mix dry ingredients. Flour, baking powder, baking soda and salt. Add wet ingredients and stir.
![Two process photos for mixing wet ingredients then adding dry ingredients.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-9.jpg)
Add baking chips. Press dough into greased 9×13 inch pan.
![Chocolate chips added to blondie dough, then the dough pressed into a 9x13 inch pan.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-10.jpg)
Bake at 350 degrees F for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
![Baked blondies cut into squares.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-1.jpg)
Storage and Freezing Instructions:
To Store: Keep in an airtight container at room temperature for 3-4 days. I think blondies taste best the day they are made, but if you want to make them ahead of time I suggest freezing them.
To Freeze: Allow blondie brownies to cool completely. Cut them and store them in a freezer safe container for up to 3 months.
Recipe Variations:
- Chocolate Chips: I like using three different types of chips, but you can use your favorite or leave them out! The base is a delicious and chewy cookie bar!
- Chopped Nuts: Try throwing in some chopped walnuts.
- Peanut Butter Blondies: Add some Reese’s pieces or peanut butter chips to the batter!
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Recipe
![A stack of blondie brownie bars.](https://tastesbetterfromscratch.com/wp-content/uploads/2019/10/Blondies-2-500x500.jpg)
Blondies
Ingredients
- 10 Tablespoons butter , melted
- 2 cups light brown sugar , packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips (or milk chocolate chips)
- 1/2 cup white chocolate chips*
- 1/2 cup butterscotch chips*
Instructions
- Preheat oven to 350 degrees F. Grease a 9×13-inch pan with cooking spray or line with parchment paper.
- Mix together the melted butter and brown sugar. Add the eggs and vanilla and mix.
- Add the flour, baking powder, baking soda and salt and mix just until combined.
- Stir in the baking chips.
- Bake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 20 minutes before cutting.
Notes
Nutrition
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*I originally shared this recipe February 2015. Updated October 2019 and August 2021.
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Absolutely delicious and so easy to make! It’s a keeper!
LADY!!!! These were unbelievably good! I don’t like a lot of sweets, but with the butterscotch and the salt they had the perfect balance. I had to send the rest of the bars to work with my husband because I could not control myself. Bravo on this one 👏
*plus extra bonus super easy and made in one bowl!!!
So easy to make. I did delay after mixing everything together and the batter grew quite firm. I scooped it into my pan and spread it evenly. In spite of myself it turned out great. Definitely will be making these again.