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I can confidently say this Strawberry Freezer Jam is the best and easiest you'll ever make! It's perfectly sweet, made in about 30-minutes, lasts in the freezer for up to 1 year!
Strawberry Jam
I've mentioned before how spoiled I was growing up with a mom who made everything, and I mean everything, from scratch! I can honestly say that I've never had to eat store-bough jam before, and I've become so accustomed to delicious homemade jam–like this Strawberry Freezer Jam that I can't even stand the other stuff!
I don't really feel bad about being a jam snob, however, because it's SOO easy to make! Take this Raspberry Freezer Jam or homemade Peach Jam, for example. Both can be made in under thirty minutes! Simple, delicious, and super easy!
How do you make strawberry jam?
This strawberry jam recipe is so ridiculously easy, and only requires 4 ingredients: fresh strawberries, sugar, water and fruit pectin (I use the Surejell brand)!
Start by dicing the fresh strawberries (or use your food processor to finely chop them. Measure out exactly two (gently-packed) cups of diced strawberries. Add the strawberries to a bowl with two cups of sugar and stir well to combine. Allow to rest for 10 minutes. Add remaining sugar and stir well, then allow to rest again for 10 minutes.
Meanwhile, add water and pectin package to a small saucepan and bring it to a boil, stirring constantly. Boil ,stirring, for 1 min and then remove from heat astir into the strawberry mixture. Stir mixture really well, for several minutes, until sugar is well dissolved.
That's it! fill your jars and allow them to rest at room temperature for 24 hours.
How long can jam be kept in the refrigerator or freezer?
In the freezer, this jam will last up to 1 year! Once you take it out of the freezer, be sure to store it in the refrigerator. This homemade jam will last in the refrigerator for 2-4 weeks!
Can you use glass jars for freezer jam?
Yes! I love to use glass mason jars for freezer jam! You can also use just about any container that is freezer friendly.
Can you use frozen berries to make freezer jam?
You can use frozen berries to make freezer jam! Be sure that the fruit is NOT sugared, then substitute an equal amount of frozen fruit for fresh fruit, thaw the fruit to room temperature, and don't drain the excess juice that is produced from the thawing process.
My tips for making perfect jam:
1. Measure Carefully!
Measure the crushed strawberries and the sugar exactly. If you don't your jam may not set up properly. If you do encounter a situation where your jam doesn't set up and is too soft or runny, don't despair! A really easy fix is to just boil another package of pectin and add it to the jam! It will still taste great.
2. Stick with real sugar
Many have asked if you can substitute splenda or another sugar substitute, and I would caution against it, because your jam wont set the same. However, Surejell does have a no-sugar pectin jam recipe you could use instead! follow the instructions that come in the box.
3. Use quality ingredients!
I've noticed that quality brand sugar (like C&H) makes a difference in helping the jam set up. (Don't buy store brand, like “great value”.) Also, good quality, ripe strawberries are a must!
I always use glass Ball mason jars or Kerr mason jars when making jam. The half pint (8 oz) size glass jars are perfect, and this recipe will fill 6 half-pint jars. The jars are freezer friendly (I have never had them break on me), and they're cute! Tie some ribbon to them and they make a great gift! However, you can use any freezer friendly container.
CONSIDER SERVING WITH:
- Slathered on a toasted English Muffin
- Honey Whole Wheat Bread
- Cinnamon Applesauce Bread
- Cornbread
- Flaky Buttermilk Biscuits
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30-minute Strawberry Freezer Jam
Equipment
Ingredients
- 2 cups crushed strawberries, (about 1 qt. fully ripe strawberries, stems removed, then diced)
- 4 cups granulated sugar
- 3/4 cup water
- 1 box Sure Jell Fruit Pectin, (*see note)
- Containers to put the jam in – I like to use half-pint mason jars
Instructions
- Rinse and dry the containers you'd like to put the jam in (enough for 5 cups). I always use glass mason jars but plastic containers work great also. This recipe fills 5-6 half pint jars.
- In a food processor add strawberries and pulse just a few times, until strawberries are well diced, but not totally mashed.
- Measure exactly 2 cups of strawberries into a large bowl. (It's really important to measure the berries and sugar exactly, or the jam will not set properly.)
- Add the sugar, one cup at a time, stirring really well after each addition. Let stand for 10 min., stirring occasionally.
- Meanwhile, add water and pectin package to a small saucepan.
- Bring to a boil over high heat, stirring constantly.
- Once boiling, stir for 1 min. Remove from heat and add it to the strawberry mixture.
- Stir mixture really well, for several minutes, until sugar is well dissolved.
- Fill containers with jam and leave 1/2” of head-space at the top.
- Cover with lids and allow to stand at room temperature for 24 hours.
- After 24 hours you can store jam in the refrigerator for up to 4 weeks or freeze it for up to 1 year!
- You might also like Raspberry Freezer Jam!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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*I originally shared this recipe July 2014. Updated June 2019.
This recipe is fantastic! It is my go-to recipe for strawberry jam. So easy and so delicious!
Thank you for sharing this recipe! It tastes just like the strawberry freezer jam my grandmother used to make. I halved the recipe and it still came out perfectly.
I substitute monk sugar for regular sugar and it turned out great!
I’ve made this..very good.
I made the strawberry freezer jam. Love this recipe. It so easy and quick. My husband also loves strawberry jam. He was very impressed and happy.
This recipe is the best…!!! I followed the recipe exactly and I appreciated the extra hints also. I made 3 batches in no time and the jam is perfect. Here in Ohio local berries are not ready but these beauties were grown in California. Thanks so much for making this recipe sound so easy… It really is……
First time maker of jam here. It’s strawberry season obviously I decided it was a great idea to go pick a bunch. Then realizing that myself and my child cannot eat that many strawberries. Made a batch of this and it came out absolutely perfectly I’m so excited to take it and give it as gifts and to slather it on some biscuits
So happy you liked it! Thanks Sarah!
Confused, 2 cups is not about a quart. 4 cups is a quart. So do I use one box of sure gel pectin or 2 if I use 4 cups of berries?
You need 2 cups of finely diced strawberries.
Thank you for posting this delicious jam recipe as Sure Jell no longer has the recipe directions included in their boxes. Their website only has a strawberry freezer jam recipe using the liquid. Have been making this for a great many years and thank you, thank you for having this recipe I could access!
Can I strain the strawberries at any point? I would love to make this, but I have diverticulitis and the seeds bother me.
You would have to follow a recipe for jelly instead.
So I made two batches. First batch I made it just as your recipe said and it was way too much sugar. Second batch I only used 1 1/2 cups of sugar and it came out perfect.