Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!
Slow Cooker Pork Chops are my son's favorite meal.
Slow Cooker Pork Chops are my son's favorite meal.I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!
Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!
How to make Slow Cooker Pork Chops:
Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.
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Recipe
Slow Cooker Creamy Ranch Pork Chops
Equipment
Ingredients
- 4-6 pork chops (bone in or boneless)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk (247g)
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tablespoons dried parsley
- 1/2 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Notes
Nutrition
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I originally shared this recipe February 2018. Updated March 2020 and June 2025.
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The family loved this, full disclosure I did not follow the recipe exactly though. Since I got a late start on the day I did not prepare this in the slow cooker, I braised in the oven at 350 for 3 hours turned out perfect. Family requested to add this to the meal rotation.
Made this twice—yummy. Second time I browned the chops.
Delish!!! I even added a couple chicken thighs as it seemed to have alot of gravy. Super simple and so good. Meat falls apart.
This recipe is amazing! So happy to find slow cooker recipes without canned soup. My husband is not a big pork fan, but he loved this. Thanks!
Don’t know what you’re talking about….this recipe requires 2 cans of condensed soup. You says doesn’t require canned soup.
This recipe does not require store bought canned soup. Lauren has linked her homemade cream of anything soup in the ingredient list. Just click on the link to find out how to make it from scratch!
I made the recipe this week. Double everything. We really enjoyed it. Pork was so tender. Can’t wait to eat the leftovers! Definitely in my to do again list! Thank you for sharing.
These are the best Pork Chops I have ever made. Made them for dinner guests and everyone asked for the recipe. The gravy was excellent.
This is SO good. The whole family loved it. I did one thing different. After everything was cooked, the juices in the crockpot weren’t very creamy, so I poured it in a skillet, added flour, and made more of a gravy. My son says he’s eating so much better now that I’m using your recipes. Thank you so much!!
As a working parent, I had to entrust my 13-year-old child to create this dish and start-up the crockpot. The meat was so tender and so delicious over a bed of rice with a side of roasted veggies. Easy meal with no leftovers because we gobbled it all up! Thanks!
I have made this recipe with chops or an entire pork loin. Both have turned out fantastic! Every time we have pork my husband suggest this recipe as he loves it so much! A couple of things I do tweak is I add a packet of French onion soup mix instead of onion powder, minced garlic instead of garlic powder, and I throw in carrots and mushrooms to cook along with the pork! I serve it with garlic mashed potatoes! It’s a must save!
What about making this in the Instant Pot?
Yum! This recipe was a successful in my household!
Everyone went for seconds… Its a keeper!! ♥️♥️
This recipe is definitely a keeper! It is soo good❤️