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This healthy Protein Waffles recipe has cottage cheese and protein powder to make high protein, delicious waffles while still helping you achieve your health goals. They are macro friendly and ready in just 10 minutes!

Want more high protein recipes? Try Chicken Street Tacos, Protein Pizza, Vanilla Protein Shake, Sheet Pan Chicken Fajitas, or Hot Honey Salmon Bowls!

A stack of healthy Protein Waffles, topped with fresh berries.

A protein-packed breakfast, waffle-style

To say I'm obsessed with these Protein Waffles is an understatement. I love that they're healthier, but taste just as good as my famous Belgian Waffles. And we're talking 22 grams of protein and only 230 calories! Plus, they only take 10 minutes to make; practical enough for school mornings, or post-workout breakfast.

I've had so much fun creating new high protein recipes like this one, for our Macro recipes page, and our Macro E-books, so check those out too!

How to make Protein Waffles:

Make Batter: Blend oats and flour into a powder. Add remaining ingredients and blend until smooth.

Two images showing how to make protein waffles by blending oats then combining the rest of the ingredients to make an easy protein waffles recipe.

Cook: Pour batter in a waffle iron and cook until golden brown. Top with fresh berries, syrup, or your favorite toppings.

High protein waffles topped with fresh berries.

Freezing Instructions:

Make a big batch of high protein waffles and cool completely before transferring to a freezer safe. Freeze for up to 2 months. Warm in toaster, microwave or air fryer.

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5 from 3 votes

Protein Waffles

Author: Lauren Allen
This healthy Protein Waffles recipe has cottage cheese and protein powder to make high protein, delicious waffles while still helping you achieve your health goals. They are macro friendly and ready in just 10 minutes!
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Servings: 4 waffles

Ingredients 
 

Instructions 

  • Blend oats and flour into a powder.
  • Add remaining ingredients and blend until smooth.
  • Cook batter in a waffle iron until golden brown. Top with fresh berries, syrup, or your favorite toppings.

Notes

Makes 4 waffles
Freezing Instructions: Make a big batch and let cool completely. Transfer to a freezer safe bag and keep in the freezer for up to 2 months. Take out and reheat in toaster or air fryer.

Nutrition

Calories: 260kcal, Carbohydrates: 24g, Protein: 27g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 159mg, Sodium: 438mg, Potassium: 239mg, Fiber: 2g, Sugar: 3g, Vitamin A: 252IU, Calcium: 171mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

5 from 3 votes (2 ratings without comment)
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Jenna
24 days ago

5 stars
I am new to making waffles from scratch, let alone a protein forward one. Bought a brand new waffle iron so double jeopardy! This recipe was easy and delicious! Five stars!!

Tracey
3 months ago

Do you think you can use the same batter for pancakes instead of waffles?

Admin
Stacy Popham
3 months ago
Reply to  Tracey

Yes, you can definitely use this batter for pancakes too!

Stacy
10 months ago

What can be used instead of cottage cheese? Thanks & keep the great recipes coming!

Admin
Andrea Lake
10 months ago
Reply to  Stacy

You could use greek yogurt instead of cottage cheese if you’d like.

Erin
1 year ago

Loved these! It felt good to actually make waffle batter vs. tossing a couple of frozen ones into the toaster. Was so easy to make and had all ingredient on-hand. The end result was very good! These will become a regular in our day-to-day. Highly recommend. Thank you!

Admin
Andrea Lake
1 year ago
Reply to  Erin

We are so glad you enjoyed these waffles! Thanks for making the recipe!

Lyz
1 year ago

Are the macros listed for Belgian sized waffles or 4 inch waffles?

Admin
Stacy Popham
11 months ago
Reply to  Lyz

Good question! The macros are based on 138 grams of batter per serving!
-Stacy

cmcvearry1@comcast.net
1 year ago

Can you use any whey protein powder? I think we have some laying around.

Admin
Stacy Popham
1 year ago

Sure!