Our no-bake Peanut Butter Pie recipe is rich and creamy, made with just a few simple ingredients in 20 minutes (no baking required)! It’s the perfect make-ahead dessert for holidays, potlucks, or when you’re craving a quick and indulgent treat.
Peanut Butter Pie that's almost too easy.
Peanut Butter Pie that's almost too easy.It's hard to pick what I love more–that this Peanut Butter Pie is no-bake, with just a few simple ingredients mixed together, or the combo or peanut butter, chocolate and an Oreo cookie crust! It’s the pie recipe I turn to when I want something quick but still completely indulgent.
Try my other peanut butter recipes, like Peanut Butter Brownies, Chocolate Peanut Butter Cake, Peanut Butter Mug Cake, Butterfinger Bars, or Peanut Butter Bars!
How to make Peanut Butter Pie:
Make Oreo Pie Crust: Pulse Oreos into crumbs in a food processor, then mix in melted butter. Press into a 9.5-inch pie dish, covering the bottom and sides. Chill in the fridge for 1 hour or freeze for 20–30 minutes.
Make the Filling: Beat cream cheese and peanut butter until smooth. Mix in powdered sugar and vanilla for a few minutes until light and fluffy. In a separate bowl, beat heavy cream to stiff peaks, then gently fold into the peanut butter mixture.
Assemble: Spread filling into the chilled crust. Cover with plastic wrap gently and refrigerate for at least 4 hours or overnight.
Serve: Top with extra whipped cream and a sprinkle of crushed chocolate, chocolate curls, or peanut butter candy like Butterfingers or Reese’s, if desired.
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Recipe
Peanut Butter Pie
Equipment
Ingredients
- 12 ounces cream cheese , softened
- 1 1/4 cups creamy peanut butter
- 1 1/4 cups powdered sugar
- 1 1/4 cups heavy whipping cream
- 1 1/2 teaspoons vanilla extract
- Topping Ideas: crushed candies, mini Reese’s peanut butter cups, chocolate and peanut butter chips
Oreo Crust:
- 30 Oreo cookies , whole
- 6 Tablespoons butter , melted
Instructions
- Oreo Crust: Place Oreo cookies in a food processor and pulse until small crumbs. Stir in the melted butter. Press the mixture into a deep dish* 9.5-inch pie plate, pressing firmly into the bottom and up the sides of the dish. Refrigerate crust for 1 hour (or freeze for 20-30 minutes) before adding filling.30 Oreo cookies, 6 Tablespoons butter
- Peanut Butter Pie Filling: In a mixing bowl beat together the cream cheese and peanut butter until smooth. Add powdered sugar and vanilla and mix well, until smooth. Add heavy cream to a separate mixing bowl and beat with mixers until stiff peaks. Fold in the whipped cream to the peanut butter mixture until combined.12 ounces cream cheese, 1 ¼ cups creamy peanut butter, 1 ¼ cups powdered sugar, 1 ½ teaspoons vanilla extract, 1 ¼ cups heavy whipping cream
- Chill: Pour filling into cooled pie shell and cover gently with plastic wrap. Refrigerate for at least 4 hours, or overnight, before serving.
- Serve: If desired, serve with additional whipped cream on top, sprinkled with crushed candy or candy bars.Topping Ideas: crushed candies, mini Reese’s peanut butter cups, chocolate and peanut butter chips
Notes
Nutrition
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I originally shared this recipe August 2020. Updated July 2023 and November 2025.
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Just mande it and it’s sooo freakinnn good!!
I made this pie with the filling recipe shown. Instead of oreo crust, I baked a chocolate shortbread crust. It made the pie less sweet but still had the chocolate flavor.
I got rave reviews.