This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! It's one of my favorite family recipes from my mom, and although I am bias, I think it's the best of the best!
Peach Cobbler
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!
How to easily peel peaches:
I've found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
How to make Peach Cobbler:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 40 minutes. Serve warm, with a scoop of ice cream, if desired.
How to store and reheat peach cobbler:
Peach cobbler is best enjoyed warm, right after it's baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it's browning too much).
Tell me this isn't the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven.
Check out other Dessert Recipes. Some of my favorite peach recipes include:
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Recipe
Peach Cobbler
Equipment
Ingredients
- 5 peaches , peeled, cored and sliced (about 4 cups) (or 600-700 g)
- 3/4 cup granulated sugar (150 g)
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter (85 g)
- 1 cup all-purpose flour (120 g)
- 1 cup granulated sugar (200 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk (180 ml)
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
Nutrition
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in August 2014. Updated July 2018.
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OMG. Best peach cobbler I have ever made and ever made. My husband loved it. I took the shortcut and made it with canned peaches, but it was incredible. Thank you for sharing. This is my new go-to, and will be sharing this recipe with my grandchildren in 30 years like I came up with it myself. 🙂 Thank you!
We are so happy you and your husband enjoyed it!!
OMG!!! This IS such a quick, easy and so delicious recipe. My family loved 🥰 IT!! One for the tool box for sure. Made it twice already making it for a friend tomorrow and can’t wait to share with others. Thank you so much!!!!
I agree with the posters who used less sugar and more peaches, but this is a great recipe! I used 8 peaches (loved the peeling method, really works!), and 1/3 c. sugar with 3/4 c. whole wheat flour and 1/4 white flour, with only 1 tsp. of baking powder, and added 1 tsp vanilla extract….the peaches were so overripe, no need for added sugar….myum, myum!! I also used 2 tablespoons of butter instead of 6…need to cut back when just my daughter and I share the whole thing to ourselves!
Thank you for sharing ideas to cut back on fat, sugar and calories. Will try this recipe with your modifications. Hope my hubbie will like it. He grew the peaches!
Came across your recipe while looking up peach cobbler recipes there in the store after seeing peaches. After dinner tonight I made it and I’m so glad I did. Came out delicious. I also shared this recipe with my daughter. Thanks for sharing.
My husband bought a bag of Georgia peaches. I made this recipe and my husband really enjoyed it!!
This is how my grandmothers ustomal it! One used rhubarb and strawberries, one ue whatever fruit or berries or applles she had on hand. Its fun for kids to help assemble and then watch the batter emerge from below and form a crust while baking. I used fresh white peaches. I’d add a splash of vanilla extract next time.
Great. Just needed another peach or 2. Next time I will use a couple more. 🙂
This dessert truly made us feel like we were at a 5-star restaurant. Some family members came to visit our daughter, son-in-law and their newborn baby. I’m not sure which one created the most on-going compliments …. little Philip or the dessert. 12 of 12 thumbs up that evening !!!!
Hi. I love how simple this recipe is. I was lazy and left the peach skins on and “cooked” the raw peaches in lemon juice. I also used non-dairy mild. Delicious! Thank you for sharing!!
So easy and quick. Great for last minute dinners. Tastes like you spent a lot of time on dessert.
This peach cobbler is DELISH! And so easy! I used frozen peaches… there was quite a bit of juice so I put a couple of tablespoons in the batter for extra peachy taste. I too will cut back a little on the sugar next time, but this is a new go to recipe for sure.
OMG !!!! I can NOT believe the taste this peach pie has !!!!! I will never try a different recipe I will stick with this one forever , is that good !!!!!Thank you sooooo much for sharing this exquisite dessert 🙏🥰 (I didn’t even have ice cream ….can’t imagine with it😂)