These Jumbo Chocolate Chip Cookies are made from scratch, extra thick and chewy chocolate chip cookies. They have a slight crisp on the outside and are soft in the center, with plenty of chocolate morsels throughout.
My kids love baking cookies together on the weekends, especially helping to measure and pour the ingredients and sneak bites of cookie dough. Some of our favorite cookie recipes include Super Soft Sugar Cookies where they can cut shapes out of the dough and Homemade Oreo Cookies.
Jumbo Chocolate Chip Cookies
This fun and easy chocolate chip cookie recipe is my new favorite way to make them and they're better than anything you'd find in a bakery! Next time I make them I may even dip half the cookie in chocolate for an extra measure of WOW!
How to make jumbo chocolate chip cookies:
- Mix the dry ingredients (flour, baking powder, baking soda, and salt)
- Cream the butter, sugar, and brown sugar
- Add the eggs and vanilla and mix until combined.
- Gradually mix in the flour and mix until combined.
- Stir in chocolate chips.
- Use a ¼ cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart.
- Bake for 12 to 15 minutes or just until light golden brown around the edges. Do not over bake.
- Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely.
How to make sure your cookies aren't flat:
Cookies often become thin when they spread too far during cooking. To ensure your cookies stay thick and not thin and flat, make sure to measure carefully, and be sure the butter isn't warm, but just room temperature.
You also may chill the dough for 30 minutes before dividing it into balls on the cookie sheet, which can help can prevent spreading, but isn't required in this recipe.
Another important note is that you don't want to place cookie balls on a hot baking sheet.
What is the best flour for cookies:
All-purpose flour is my preferred flour when baking cookies (and most baked goods)! This recipe was developed with all-purpose flour and adjustments have been made to ensure thick and chewy cookies with this type of flour.
The primary difference between cake flour and all-purpose flour is in the protein content. Cake flour is a low protein flour that has a very fine texture because it has been finely milled. If you've ever had angel food cake, this is a great example of how cake flour can make certain baked goods really light and fluffy.
If you are using self-rising flour, remember that salt and baking powder have been added so you will want to eliminate both from the recipe.
CONSIDER TRYING THESE POPULAR COOKIE RECIPES:
You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes!
Recipe
Jumbo Chocolate Chip Cookies
Equipment
- Stand Mixer optional
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups butter , softened
- 1 cup granulated sugar
- 1 1/2 cups light brown sugar , firmly packed
- 2 eggs , room temperature
- 1 Tablespoon vanilla extract
- 2 cups chocolate chips (I use 1 cup mini chocolate chips and 1 cup chocolate chunks
Instructions
- Preheat oven to 375 F. Line a cookie sheet with parchment paper or silplat mat.
- Combine flour, baking powder, baking soda and salt in medium bowl; set aside.
- Add butter, sugar and brown sugar to a large mixing bowl or stand mixer and beat well until creamed together
- Add eggs and vanilla and mix until combined
- Gradually mix in the flour and mix until combined
- Stir in chocolate chips
- Use a ¼ cup measuring cup to scoop spoonfuls of dough onto prepared cooke sheet, about 2 inches apart
- Bake for 12 to 15 minutes or just until light golden brown around the edges. (Do not over bake.)
- Let stand 1 minute on cookie sheet, then transfer to cooling rack to cool completely
Nutrition
HAVE YOU TRIED THIS RECIPE?!
RATE and COMMENT below! I would love to hear your experience.
This post contains affiliate links.
Is it 1 11/2 cups of butter or 1 1/2 sticks??? I can’t figure out why they are coming out so thin..
1 stick(8 Tbsp) is 1/2 cup. You need 3 sticks of butter.
yum
love love love these & the jumbo choc chip cookies too..only issue is how do i get the dough out of the measuring cup?
Thanks for the love!! We use a small spatula or spoon to scoop it out.
These were awful.. flat cookies. I used parchment paper, convection setting on my oven, refrigerated the dough, and froze the dough for an hour too. Flat as pancakes.
Hi Kenna,
I wouldn’t recommend convection for these cookies. Also, the instructions say to refrigerate for 30 minutes, not freeze for an hour. If you freeze that long and immediately try to bake them, they will be frozen for the first part of baking and will not turn out well.
Awesome recipe. Thankyou for sharing. It turned out great. The cookies were a nice size. My children were happy. I cooked 12, and froze the rest of the dough. I will be making these again in the near future.
Mine are also the same and didn’t use a convection oven. I tried to refrigerate them after the first batch came put flat and then they still came out flat!
Ok here’s my experience on brown sugar you can’t use dark brown sugar it has more molasses in it it will cause flat cookies use light brown sugar
So you didn’t follow the instructions and come on here to give a bad rating? Because you can’t follow instructions?! Girl, bye. 😂
Your recipes and meal plans are great, thank you! Would it be possible to add metric measurements in brackets to your recipes so those outside the USA could access the recipes more easily? The cup measurements are tricky for us in Europe and the rest of the world.
I wish I had the man power to go back and do this to all of my recipes. I do exactly what you described on my youtube channel, but for now, you can click the “metrics” tab in the recipe card to change it to metrics! Hope that helps!
This is the best chocolate chip cookie recipe ever! The texture and taste is so good! Just curious if the nutrition information is for a
Specific serving size? ( I’m afraid to know bc I just ate 5😳😬)
Delicious!
When I make this recipe, my teenage kids called them “Jesus cookies” because they taste like Jesus made them. lol. So every now and then, I get asked if I’m making Jesus cookies.
Thank you for sharing this perfect recipe with us!
Took them to a party , and they got rave reviews. My sister said it was the best cookie she ever ate!!!!!!!! Thank you I will be making them a lot.
These look so good…absolutely amazing. I normally use 1 12 stick of butter and 1/2 stick of Crisco but I have to try this one with all butter.
My favorite chocolate chip cookie recipe! Last time instead of just chocolate chips I used chocolate chips, chocolate chunks, white chocolate chips, pretzels, sprinkles for fun, mini Reese’s cups, mini Oreos and a few pecans. I think that makes them everything but the kitchen sink cookies? They were AMAZING! Perfect recipe for all these additions.