This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot.  A truly easy “dump it and forget it” instant pot recipe.

If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot Chicken and Sausage Jambalaya.

A bowl with instant pot stroganoff made with egg noodles, ground beef and mushrooms.

Easy Instant Pot Stroganoff

As I've been continually developing easy instant pot recipes, I've realized I need a few more instant pot ground beef recipes.  I also love making all in one instant pot recipes that really highlight the beauty of the instant pot.  This Instant Pot Stroganoff is everything I hoped it would be and so much more. 

You'll notice that other instant pot stroganoff recipes use steak or beef stew meat.  This recipe is adapted from my stove-top stroganoff recipe because I wanted to make a ground beef stroganoff recipe for the instant pot.  I love that this recipe uses ground beef instead of steak because it's cheap, convenient and easier to make than other instant pot stroganoff recipes.

Other instant pot stroganoff recipes require you to pressure cook the steak before also pressure cooking the whole meal.  The method I use is way easier and is ready in less than 30 minutes!  My husband officially dubbed this his new favorite instant pot recipe.

How to make Instant Pot Stroganoff:
  • Sauté the ground beef. Turn Instant Pot to sauté. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
  • Add onion, garlic, mushrooms.  sauté. for 1 minute.
  • Add flour, cream of mushroom soup, beef broth, and noodles. Stir to combine.

Overhead photos of an instant pot with ground beef, mushrooms and onions, and then the rest of the ingredients added to make instant pot stroganoff, including egg noodles, sour cream and parsley.

  • Pressure cook 2 minutes.  Quick release.
  • Stir in sour cream, parsley, salt and pepper.

The inside of an instant pot with stroganoff in it and a wooden spoon for serving.

How to double instant pot stroganoff:

To double instant pot stroganoff, simply double all of the ingredients but keep the cooking time the same! (The instant pot will just take a little longer to come to pressure).

Can you freeze beef stroganoff?

I wouldn't recommend freezing this recipe because I don't think it tastes great reheated from frozen.  If you do decide to freeze it, do so before you add the sour cream.

Can I make this Instant Pot recipe on the stovetop?

Yes! If you don't have an instant pot, you can easily make this recipe on the stovetop with my Easy Beef Stroganoff recipe.

Looking for more instant pot recipes?  Some of my favorites include:

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Recipe

A bowl with hamburger stroganoff and a spoon.
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Save Recipe

Ingredients
  

Instructions
 

  • Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
  • Add onion, garlic and sliced mushrooms and saute for 1 minute.
  • Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
  • Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.
  • When pressure cooking is complete, use a quick release. (If liquid sprays from the knob, close knob, wait 30 seconds then release pressure again. You may also turn knob half way so only a small amount of steam is being released.)
  • Carefully remove the lid and stir mixture. Allow the mixture to cool for a few minutes, then stir in sour cream, parsley, additional salt and pepper to taste.

Nutrition

Calories: 371kcalCarbohydrates: 40gProtein: 33gFat: 8gSaturated Fat: 3gCholesterol: 97mgSodium: 698mgPotassium: 907mgFiber: 2gSugar: 2gVitamin A: 165IUVitamin C: 4.3mgCalcium: 47mgIron: 3.8mg

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Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Becky Glenn
4 years ago

5 stars
So Good! So Easy! So Fast! I do not think I have every made anything that tasted so good with so little effort. I am not a great cook and this recipe had everything I was looking for-great taste, easy to make, ingredients that I had on hand, and only one pot to clean up!! WOW!! My daughter commented that there was so much more flavor than my usual “stroganoff”. Thank you and keep these delicious one pot wonders coming. I might actually get to where I don’t mind making dinner lol.

Laura
23 days ago

5 stars
This was a tasty and very easy recipe that turned out perfect!
Definitely 5 stars!

paulineguy60@hotmail.com
2 months ago

5 stars
Family fave! This was the first recipe we tried and the whole family loved it!! Perfecto!

Leann
4 months ago

Can you use gluten free noodles

Admin
3 months ago
Reply to  Leann

We haven’t tested this recipe with gluten free noodles yet, let us know how it works out for you!

paulineguy60@hotmail.com
2 months ago
Reply to  Andrea Lake

5 stars
We are a gluten sensitive family, and we did sub out the requested noodles for Gluten Free Penne, and it turned out amazing!! Highly recommend!!

paulineguy60@hotmail.com
2 months ago
Reply to  Leann

5 stars
We used Gluten Free Penne noodles instead, as we have a couple family members who are sensitive to gluten, and it turned out amazing! Highly recommend!

corneliuscottage@gmail.com
4 months ago

5 stars
This was wonderful. I did place my instapot on 5 min. I did not need to season with salt and pepper afterwards. Will place in my regular to make again recipes. Thank you! Being a widow I so enjoy one pot meals.

Lisa
4 months ago

1 star
this stuff is nasty

Rick Garner
4 months ago

5 stars
Amazing recipe. So good and so easy! I doubled the recipe with a pound of ground beef and another of ground pork. It came together so easily and quickly and my wife and I loved it. We’ll definitely be repeating it often.

unsnatchable22@gmail.com
5 months ago

5 stars
Tried this on Thursday using ground turkey to take to a friend who just moved and cannot eat red meat. It was a hit! Just made it again, Saturday, for my daughter-in-law who had a baby Thursday and just got home. Hoping they love it also.
My husband is a fan.

Anna
6 months ago

3 stars
2 mins on high pressure wasnt enough. Had to reset again a few times to get noodles to cook but pressure never sealed enough to vent

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