Berry Almond Avocado Salad

Berry Almond Avocado Salad with a light honey lime poppyseed dressing served over a bed of your favorite greens.

With all of the berry recipes I’ve been posting lately you would think it’s already summer! Last week I shared this Raspberry Pretzel Dessert.   At least this Berry Avocado Almond Salad is healthy, right?

The dressing for this salad is a light lime honey poppyseed dressing. But if you look too closely at my photos you may notice the dressing in these photos doesn’t have poppy seeds in it. Whoops!

When I was making this for my husband and I recently I ran out of poppy seeds, so I made the dressing without them. And I really wanted to share this salad with you guys, so I took the photos anyways! The dressing still turned out great, but I’d recommend using the poppy seeds :-).

I love the sweet and crunchy combinations in this salad from the almonds, apples and berries. I also love that it’s hearty enough that it will keep you full for lunch, but it works great as a side dish also. Hope you enjoy this Berry Almond Avocado Salad as much as we do!

Consider trying these popular salad recipes:

• Classic Wedge Salad
• Healthy Chicken Pasta Salad
• Creamy Pesto Tortellini Pasta Salad
• Roasted Butternut Squash Salad
• Waldorf Salad
• Thai Quinoa Salad

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Recipe

5 from 1 vote

Berry Almond Avocado Salad

Berry Almond Avocado Salad with a light honey lime poppyseed dressing served over a bed of your favorite greens.

Print Pin Rate

Author Lauren Allen

Course Main Course, Salad, Side Dish

Cuisine American

Servings 8

Calories 320

Prep 10 mins

Total 10 mins

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Ingredients

  

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For the salad:

• ▢ 8 cups leafy greens green leaf lettuce, spinach, kale, or a combination
• ▢ 1 1/2 cups fresh blueberries
• ▢ 1 1/2 cups fresh raspberries
• ▢ 2 avocados , peeled, cored and diced
• ▢ 1 large apple , sliced thin
• ▢ 1 cup sliced almonds
• ▢ 5 ounces feta cheese crumbles

For the Poppyseed dressing:

• ▢ 1/4 cup olive oil
• ▢ 1/4 cup oil (vegetable or canola oil)
• ▢ 2 Tablespoons onions , grated
• ▢ 3 Tablespoons fresh lime juice
• ▢ 2 1/2 Tablespoons honey
• ▢ 1 teaspoon dijon mustard
• ▢ 1/4 teaspoon salt
• ▢ 2 teaspoons poppy seeds

Instructions

 

• Blend together all of the dressing ingredients until smooth. 
• Refrigerate until ready to use (can be made several days in advance).
• Layer salad ingredients into a large bowl. 
• Drizzle desired amount of dressing and toss gently to combine.

Notes

Dressing recipe adapted from Cooking Classy

Nutrition

Calories: 320kcalCarbohydrates: 21gProtein: 6gFat: 24gSaturated Fat: 4gCholesterol: 15mgSodium: 289mgPotassium: 271mgFiber: 4gSugar: 13gVitamin A: 565IUVitamin C: 20.9mgCalcium: 147mgIron: 1.3mg

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