Berry Almond Avocado Salad

Berry Almond Avocado Salad with a light honey lime poppyseed dressing served over a bed of your favorite greens.

With all of the berry recipes I’ve been posting lately you would think it’s already summer! Last week I shared this Raspberry Pretzel Dessert. And shortly before that I shared this delicious Berry Shortcake with Coconut Whipped Cream.  At least this Berry Avocado Almond Salad is healthy, right?

The dressing for this salad is a light lime honey poppyseed dressing. But if you look too closely at my photos you may notice the dressing in these photos doesn’t have poppy seeds in it. Whoops!

When I was making this for my husband and I recently I ran out of poppy seeds, so I made the dressing without them. And I really wanted to share this salad with you guys, so I took the photos anyways! The dressing still turned out great, but I’d recommend using the poppy seeds :-).

I love the sweet and crunchy combinations in this salad from the almonds, apples and berries. I also love that it’s hearty enough that it will keep you full for lunch, but it works great as a side dish also. Hope you enjoy this Berry Almond Avocado Salad as much as we do!

Consider trying these popular salad recipes:

• Classic Wedge Salad
• Healthy Chicken Pasta Salad
• Creamy Pesto Tortellini Pasta Salad
• Roasted Butternut Squash Salad
• Waldorf Salad
• Thai Quinoa Salad

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5 from 2 votes

Berry Almond Avocado Salad

Print RecipeSave to Meal Plan

Prep Time

10 mins

Total Time

10 mins

 

Berry Almond Avocado Salad with a light honey lime poppyseed dressing served over a bed of your favorite greens.

Course: Main Course, Salad, Side Dish

Cuisine: American

Keyword: avocado salad, berry salad

Unit: cup, large, ounce, Tablespoon, teaspoon

Servings: 8

Calories: 320 kcal

Author: Lauren Allen

Ingredients

For the salad:

• 8 cups leafy greens green leaf lettuce, spinach, kale, or a combination
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 2 avocados , peeled, cored and diced
• 1 large apple , sliced thin
• 1 cup sliced almonds
• 5 ounces feta cheese crumbles

For the Poppyseed dressing:

• 1/4 cup olive oil
• 1/4 cup oil (vegetable or canola oil)
• 2 Tablespoons onions , grated
• 3 Tablespoons fresh lime juice
• 2 1/2 Tablespoons honey
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt
• 2 teaspoons poppy seeds

Instructions

1. Blend together all of the dressing ingredients until smooth. 

2. Refrigerate until ready to use (can be made several days in advance).

3. Layer salad ingredients into a large bowl. 

4. Drizzle desired amount of dressing and toss gently to combine.

Recipe Notes

Dressing recipe adapted from Cooking Classy

Have you tried this recipe?!

RATE and COMMENT below! I would love to hear your experience.