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This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
Want more appetizers? Try my 7 Layer Bean Dip, Crab Dip, or Cheesy Bean Dip!
Why I love this dip:
- Fast – Only 10 minutes of prep and 20 minutes to bake!
- Easy – all ingredients mixed together in one bowl.
- Crowd Favorite – This is a hugely popular appetizer that we always serve for holiday and superbowl parties!
How to make Artichoke Dip
Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl.
Stir in artichoke hearts and dill weed.
Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes!
Serve warm, with crackers, bread, chips, or veggies, for diping.
Make Ahead Instructions:
To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Don't bake it and store it in the refrigerator until ready to bake. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking.
Recipe Variations:
- Add spinach: Check out my spinach artichoke dip. Mix spinach with the artichokes before combining with the mayo mixture. Then stir everything together and follow the same cooking directions listed below.
- Make it healthier: Feel free to substitute Greek yogurt in place of sour cream and use low fat cream cheese.
- Cheese: Add or substitute shredded mozzarella cheese.
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Artichoke Dip
Ingredients
- 8 ounce can artichoke hearts, (not marinated), drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, , softened
- 1 1/4 cups freshly grated parmesan cheese
- 1 clove garlic, , minced
- dried dill weed, , to taste (fresh or dried)
Instructions
- Preheat oven to 350 degrees F.
- To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
- Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
- Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe from my good friend, Elaine Jolley.
Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
I originally shared this recipe December 2016. Updated August 2021.
Can you make and put in small crock pot to heat and serve.
Sure! That’s a great idea.
Just put this together to bake for Super Bowl tomorrow. I didn’t use dill but I did add in one chopped jalapeño and doubled the recipe 🙂. I have a feeling this is going to be a hit.
Sounds good, cannot wait to try it. Can you use marinated artichoke which is what I have on hand
I want to make the spinach artichoke dip. How much spinach? Fresh baby spinach or frozen?
Here’s the recipe, with all that info: https://tastesbetterfromscratch.com/spinach-artichoke-dip/
This is, hands down, the BEST artichoke dip I’ve ever found 😋 I’ve gone through a lot of recipes and just about given up to, lol. I have some in the oven right now and my mouth is watering! Next time I might add a bit of spinach for a walk on the wild side 😂 Thanks for the recipe. Super Delish!
As easy as it is delicious!!
This looks great – I can’t wait to make it! Can this be served cold, or is it meant to be hot dip? Just asking because I plan to make it ahead of time but may not be able to heat it before serving. Thanks so much:)
Lost this recipe years ago. Been missing it because it is SO GOOD! First had it at a 5 star hotel.
Loved this recipe. Added a bit of tabasco sauce and leftover rotisserie chicken chopped super fine.
One of the quickest, simplest yet decadent & delicious appetizers that us appropriate for myriad of occasions.
Sounds delicious will definitely try it out