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This stuffing baked chicken uses just five quick ingredients and is a delicious, quick go-to dinner at our house.
This stuffing baked chicken was always one of my favorite dinners growing up! I love making it for my family now because it always tastes like a nice fancy meal, but it's the easiest dish in the world to make! And I know my blog is all about cooking from scratch, but I will always make an exception for a recipe that calls for stove-top stuffing 🙂 I'm a total stove-top lover and I'm not ashamed to admit it!
I also don't think there's a more “kid-friendly” recipe on my blog– I guess I think that because it was always one that I loved as a kid! It takes minutes to throw together and I have no doubts the whole family will LOVE it!
Consider trying these popular dinner recipes:
- Slow Cooker Pot Roast
- Sheet Pan Chicken Fajitas
- Honey-Lime Chicken Enchiladas
- Italian Grilled Cheese
- Gourmet Baked Mac N Cheese with Bacon
- Crispy BBQ Chicken Wraps
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Stuffing Baked Chicken
Equipment
Ingredients
- 7-8 chicken tenders
- 1 box chicken flavored stuffing, (such as stove top)
- 10.5 ounce can cream of chicken soup, (or homemade)
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with cooking spray.
- In a food processor or blender crush the stuffing mix into small crumbs. Pour crumbs into a shallow dish.
- In a medium size bowl combine cream of chicken soup and milk.
- Dip chicken tenders in soup mixture, then coat in stuffing crumbs. Lay tenders side by side in greased baking dish.
- Bake at 350 degrees for 15 minutes.
- Remove from oven and drizzle with melted butter. Return to oven and cook an additional 10-15 minutes, or until cooked through.
- Serve with gravy, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
This recipe is easy and delicious. The entire family loved it! Thank you!
This a new family favorite. We already make a Stove Top recipe with pork chops, so I knew I had to try this one. SO good! We had it twice in one week. Nothing left each time I made it. I’m already looking forward to making/eating it again.
My family LOVES this recipe!
This sounds so good, but I’m wondering, is 25-30 minutes really enough cooking time? Seems as if when I make a chicken dish it usually bakes for an hour.
Hi Kathy, it really depends on how big and thick the chicken you use is. I used thin chicken tenders, which cook very fast. If you use thicker chicken breasts the cooking time would probably double.
I tried this and I really enjoyed it! One question. Most of the crumbs stayed on the chicken, but it there a better way or technique that I can use so some patches don’t fall off? It that what the melted butter is for? I melted the butter and did as instructed with it, but maybe I didn’t put enough so that is why it got a little patchy….maybe.
Hi Mallori, I’m glad you liked it! I would make sure that the chicken is really well coated in the cream of soup mixture before you put dredge it in the breadcrumbs. And using a little more butter would also work!
Do you include the seasoning packet when you process the bread crumbs?
Hi Betty, yes I’d include the seasoning packet!
This is genius! Can’t wait to try it!
I’ll admit, I love stove top stuffing! And using it to coat chicken? This looks and sounds amazing! I’m hoping we have a box of stove top in storage so I can make this for dinner!
Looks amazing! This sounds so good after a long day of watching kids, working, and etc.