Using a weekly meal plan is the best way to cook healthier for your family, save money, and time! This week's menu includes our popular Spaghetti, Thai Chicken Lettuce Wraps, Veggie Enchiladas, Chicken Cordon Bleu, Slow Cooker Creamy Ranch Pork Chops.

Monday: Spaghetti $9.97

TuesdayThai Chicken Lettuce Wraps $11.20

WednesdayVeggie Enchiladas $14.84

Thursday: Chicken Cordon Bleu $14.18

FridaySlow Cooker Creamy Ranch Pork Chops $12.53

A collage of 5 recipes from meal plan 3.

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Prep Ahead Instructions

Prep ahead instructions for meal plan 3.

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What If I Don't Like One Of These Recipes?

We know families each have unique needs, that’s why we’ve worked hard to make our meal plans fully customizable. You can swap out recipes, change serving sizes, and change the shopping list (All for FREE). Learn more here.

Budget information

Not only are these meal plans FREE but we’ve also included a rough estimate of budget info for each recipes to help you with your grocery planning. You can also swap out recipes and add more budget friendly recipes with just a few clicks. Learn more here.

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Prep Ahead Instructions

Our meal plans come with prep-ahead instructions for every recipe. Even 5 minutes of cutting veggies or prepping a sauce ahead of time will make all the difference in your attitude about making dinner that night. 

My Must-Have Tools I used in this Meal Plan!

  • My stainless steel soup pot is a must-have in my kitchen, especially when making dishes like my Homemade Spaghetti.
  • This Zwilling knife is the only one you need in your kitchen—it's my right hand when I’m cooking, especially for dishes like my Thai Chicken Lettuce Wraps!
  • When making my Veggie Enchiladas, I always reach for my favorite vegetable peeler—it makes prep so much easier!
  • When making our Chicken Cordon Bleu recipe, this meat tenderizer makes prepping the chicken a breeze.
  • When making Slow Cooker Creamy Ranch Pork Chops, I love using this slow cooker—it makes everything so tender and flavorful with zero hassle!

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cropped-Hawaiiian-Bowls-Web-8.jpgDay 1
Day 2
Mongolian beef on a plate with rice and chopped green onion on top.Day 3
Chicken Fajita Pasta served in a skillet with a scoop of salsa on top.Day 4
Five chicken taquitos lined on a plate with a bowl of salsa on the side.Day 5

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Shenell Johnson
1 year ago

These have been absolutely amazing and a life saver I am a mother of four work full time and my husband works third we have been having atleast 3 to 4 of these a week and they are amazing thank you!!!

Sara
5 years ago

Thank you for this effort of love you have provided to others in the form of weekly meal plans and grocery lists. I don’t dislike cooking, but I find the whole meal planning process to be very time consuming. I normally go to the grocery store as needed. Since we’ve moved to only picking up groceries weekly during the Covid-19 crisis, working full time at home, providing meals for my family, and not being able to go to the store whenever I want has made me resent the entire process and become an added stress. We used to pick up convenience food frequently on difficult days. Finding this makes me want to cry. The meals I have made thus far have been delicious and the time saved on figuring out what to make and what I need to buy has been a gift.