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Using a weekly meal plan is the best way to cook healthier for your family, save money, and time! This week's menu includes our popular Korean Ground Beef Bowl, Fajitas, BBQ Pulled Pork Sandwiches, Chicken and Rice Casserole, and Hot Honey Salmon Bowl.

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To save this meal plan to your recipe collection, click here. You can even swap out recipes with your favorites.

A collage of 5 recipes from meal plan 20.

Print Shopping List

Shopping list for meal plan 20.

Prep Ahead Instructions

Prep ahead instructions for meal plan 20.

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We know families each have unique needs, that’s why we’ve worked hard to make our meal plans fully customizable. You can swap out recipes, change serving sizes, and change the shopping list (All for FREE). Learn more here.

Budget information

Not only are these meal plans FREE but we’ve also included a rough estimate of budget info for each recipes to help you with your grocery planning. You can also swap out recipes and add more budget friendly recipes with just a few clicks. Learn more here.

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Prep Ahead Instructions

Our meal plans come with prep-ahead instructions for every recipe. Even 5 minutes of cutting veggies or prepping a sauce ahead of time will make all the difference in your attitude about making dinner that night. 

My Must-Have Tools I used in this Meal Plan!

  • The meat chopper quickly breaks up ground beef, making the Korean Ground Beef Bowls come together with ease.
  • This reliable slow cooker delivers perfectly tender Pulled Pork with steady, hands-off cooking every time.
  • This sturdy 9×13 baking pan ensures your chicken and rice casserole cooks evenly with plenty of room to bake.
  • A quality sheet pan helps hot honey salmon cook evenly and caramelize beautifully for easy, flavorful bowls.

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cropped-Hawaiiian-Bowls-Web-8.jpgDay 1
Day 2
Mongolian beef on a plate with rice and chopped green onion on top.Day 3
Chicken Fajita Pasta served in a skillet with a scoop of salsa on top.Day 4
Five chicken taquitos lined on a plate with a bowl of salsa on the side.Day 5

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Priscilla Gantt
9 years ago

I like new receipes

Cecile Roy - My Yellow Farmhouse
9 years ago

I’ve already PINNED several of these recipes – thanks!!