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Using a weekly meal plan is the best way to cook healthier for your family, save money, and time! This week's menu includes our popular Baked Potato Soup, Cottage Pie, Chicken Caesar Pasta Salad, One Pan Pesto Chicken & Veggies, and Cuban Sandwich.

MondayBaked Potato Soup $10

TuesdayCottage Pie $12

WednesdayChicken Caesar Pasta Salad $5

ThursdayOne Pan Pesto Chicken & Veggies $14

Friday: Cuban Sandwich $8

A collage of 5 recipes from meal plan 24.

Print Shopping List

Shopping list for meal plan 24.

Prep Ahead Instructions

Prep ahead instructions for meal plan 24.

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Frequently Asked Meal Plan Questions:

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Can I Adjust The Serving Size?

Yes! Create a free account and you can increase or decrease the serving size of each recipe, and then print a new shopping list to reflect those changes.

What If I Don't Like One Of These Recipes?

We know families each have unique needs, that’s why we’ve worked hard to make our meal plans fully customizable. You can swap out recipes, change serving sizes, and change the shopping list (All for FREE). Learn more here.

Budget information

Not only are these meal plans FREE but we’ve also included a rough estimate of budget info for each recipes to help you with your grocery planning. You can also swap out recipes and add more budget friendly recipes with just a few clicks. Learn more here.

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Prep Ahead Instructions

Our meal plans come with prep-ahead instructions for every recipe. Even 5 minutes of cutting veggies or prepping a sauce ahead of time will make all the difference in your attitude about making dinner that night. 

Kitchen Gadgets Used In These Recipes

  • I always reach for my Staub pot for Baked Potato Soup because it cooks evenly the whole time.
  • This cast iron is my favorite for Cottage Pie because it handles the stovetop and oven in one pan.
  • This half sheet pan is my go-to for everything, especially the One Pan Pesto Chicken & Veggies; it fits it all perfectly on one pan.
  • I love this strainer for Chicken Caesar Pasta Salad; it drains pasta quickly and is easy to clean.

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cropped-Hawaiiian-Bowls-Web-8.jpgDay 1
Day 2
Mongolian beef on a plate with rice and chopped green onion on top.Day 3
Chicken Fajita Pasta served in a skillet with a scoop of salsa on top.Day 4
Five chicken taquitos lined on a plate with a bowl of salsa on the side.Day 5

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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wensm@hotmail.com
1 month ago

How do I adjust a recipe for just 2 adults?

Monique
9 years ago

Looks great.thanxx for these Lovely recipes.