This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Not only is it beautiful (and patriotic), it pairs with any summer meal!

If you’re eager to enjoy all the best summer foods, don’t miss my compilation of favorite side dishes to bring to a BBQ, which includes everyones favorite Baked Potato Salad and Pasta Salad.

A bowl of watermelon salad with feta, blueberries and fresh basil in it.

I love to liven up my summer side dishes (especially for a potluck or BBQ) with this beautiful and delicious Watermelon Salad. It’s a fun twist to a traditional fruit salad, and everyone loves the flavor combination!

Ingredients needed:

Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it’s ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it’s not overripe.

Feta Cheese: feta is mild and slightly salty which pairs perfectly with the sweetness of fresh watermelon.

Blueberries: I love the pop for flavor they add and color, making the salad a patriotic red, white and blue.

Basil: Fresh basil (rather than dried) is a must! You could substitute fresh mint.

Lime juice: fresh squeezed is best for the freshest flavor.

How to make Watermelon Salad:

  • Slice and cube watermelon and add to a large bowl. Add basil, blueberries, feta, and lightly toss.
  • Drizzle lime juice on top. Enjoy!

Two process photos for making watermelon salad and squeezing lime juice on top.

Make it a meal and serve Watermelon Salad with:

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Recipe

A bowl of watermelon salad with feta, blueberries and fresh basil in it.
Prep 15 mins
Total 15 mins
Add to Meal Plan

Ingredients
  

  • 8 cups cubed watermelon
  • 1 1/2 cups fresh blueberries
  • 1/4 cup fresh basil leaves , chopped
  • 1/2 cup feta cheese crumbles
  • 2 Tablespoons fresh lime juice

Instructions
 

  • Place watermelon in a large bowl. Add basil, blueberries, feta, and lightly toss. 
  • Drizzle lime juice on top. Serve. Leftovers will last in the fridge for 2-3 days.

Notes

Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it's ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it's not overripe.

Nutrition

Calories: 89kcalCarbohydrates: 16gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 106mgPotassium: 224mgFiber: 1gSugar: 12gVitamin A: 1310IUVitamin C: 17.7mgCalcium: 72mgIron: 0.7mg

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I originally shared this recipe June 2016. Updated June 2020 with new photos and helpful tips.

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About The Author

Lauren Allen

Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos.

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Comments

  1. 5 stars
    A fabulous, refreshing summer treat. Not too sweet it goes well with meat or fish. I added a finely chopped shallot to give it a bit of zest. I used goat feta (cow milk allergy). I make it often, as it is a summer cooler!

    Thanks for sharing a great recipe!

  2. I absolutely love this recipe! I was looking for a side for July 4 and found yours. Decided to give it a try. It was a complete success! The lime juice at the end really adds another level of flavor.