Watermelon Salad

This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Not only is it beautiful (and patriotic), it pairs with any summer meal!

If you’re eager to enjoy all the best summer foods, don’t miss my compilation of favorite side dishes to bring to a BBQ, which includes everyones favorite Baked Potato Salad and Pasta Salad.

I love to liven up my summer side dishes (especially for a potluck or BBQ) with this beautiful and delicious Watermelon Salad. It’s a fun twist to a traditional fruit salad, and everyone loves the flavor combination!

Ingredients needed:

Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it’s ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it’s not overripe.

Feta Cheese: feta is mild and slightly salty which pairs perfectly with the sweetness of fresh watermelon.

Blueberries: I love the pop for flavor they add and color, making the salad a patriotic red, white and blue.

Basil: Fresh basil (rather than dried) is a must! You could substitute fresh mint.

Lime juice: fresh squeezed is best for the freshest flavor.

How to make Watermelon Salad:

• Slice and cube watermelon and add to a large bowl. Add basil, blueberries, feta, and lightly toss.
• Drizzle lime juice on top. Enjoy!

Make it a meal and serve Watermelon Salad with:

• Grilled Chicken, Steak, Burgers, Kebabs or Ribs
• Grilled Corn on the Cob, or Elote
• Baked Beans
• Potato Salad
• Pasta Salad
• Cornbread

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Watermelon Salad

This simple and delicious Watermelon Salad includes feta cheese, blueberries and fresh basil, with a hint of lime. Not only is it beautiful (and patriotic), it pairs with any meal!

5 from 4 votes

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Course: Appetizer, Salad, Side Dish

Cuisine: American

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Calories: 89kcal

Author: Lauren Allen

Ingredients

• 8 cups cubed watermelon8 cups cubed watermelon
• 1 1/2 cups fresh blueberries1 1/2 cups fresh blueberries
• 1/4 cup fresh basil leaves , chopped1/4 cup fresh basil leaves , chopped
• 1/2 cup feta cheese crumbles1/2 cup feta cheese crumbles
• 2 Tablespoons fresh lime juice2 Tablespoons fresh lime juice

Instructions

• Place watermelon in a large bowl. Add basil, blueberries, feta, and lightly toss. 
• Drizzle lime juice on top. Serve. Leftovers will last in the fridge for 2-3 days.

Notes

Watermelon: To choose a ripe watermelon find the big field spot where the watermelon was resting as it grew and look for one with a creamy yellow spot, rather than white, indicating it's ripe. Then knock on it; you should feel a firm thud (not soft and dull), to make sure it's not overripe.

Nutrition

Calories: 89kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 224mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1310IU | Vitamin C: 17.7mg | Calcium: 72mg | Iron: 0.7mg

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I originally shared this recipe June 2016. Updated June 2020 with new photos and helpful tips.