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Home » Appetizers » Spinach Artichoke Dip

Spinach Artichoke Dip

By Lauren Allen on September 5, 2018, Updated August 9, 2019

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There’s a reason this warm, cheesy Spinach Artichoke Dip is so popular: it’s DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always a crowd pleaser and it only takes a few minutes to prepare. You can even make it a day or two ahead of time and bake it when you’re ready! We like it best served with crusty bread, crackers or chips.

Spinach artichoke dip served in a white casserole dish with someone scooping some out with a chip.

HOW TO MAKE SPINACH ARTICHOKE DIP:

Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined.

Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. Bake it for about 20 minutes or until hot and bubbly.

Making homemade artichoke dip is just that simple!

A glass bowl with the ingredients needed to make spinach artichoke dip, including cream cheese, artichoke hearts, spinach, parmesan cheese, sour cream and mayo, next to another photo of the same bowl with the ingredients mixed together.

Can I use fresh spinach instead of frozen?

Sure! Cook about 10 ounces of fresh spinach in a skillet with a little drizzle of olive oil. Once the spinach has cooked down, let it cool before squeezing the liquid out of it. I just get a big paper towel, scoop the spinach into it, and gently squeeze it over the sink.

Can I make this spinach artichoke dip in the slow cooker?

Yes, you can make spinach artichoke dip in the slow cooker! Add everything to the slow cooker and cook on high for 2 hours. Stir well before serving.

Spinach Artichoke dip in a white square pan with a serving removed and a chip dipped in it.

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Spinach artichoke dip served in a white casserole dish with someone scooping some out with a chip.

Spinach Artichoke Dip

There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties!
4.82 from 50 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10
Calories: 210kcal
Author: Lauren Allen

Video

Ingredients

  • 14 ounce can artichoke hearts , drained and chopped
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 ounces cream cheese , room temperature
  • 1 1/4 cups freshly grated parmesan cheese
  • 1 clove garlic minced
  • 1/2 cup frozen spinach , thawed and liquid squeezed out

Instructions

  • Preheat oven to 350 degrees F.
  • To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 1 cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
  • Sprinkle remaining 1/4 cup of parmesan cheese on top. 
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 507mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1730IU | Vitamin C: 8.8mg | Calcium: 190mg | Iron: 0.6mg
Did you make this recipe?Tag @TastesBetterFromScratch on Instagram #TastesBetterFromScratch!
HAVE YOU TRIED THIS RECIPE?!

RATE and COMMENT below! I would love to hear your experience.

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Appetizers
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Comments

  1. Chris says

    October 20, 2019 at 10:10 pm

    5 stars
    Hi, I made a double batch last night except I used fresh torn baby spinach. It was a huge hit at our Autumn neighborhood party. Tastes just like the 80’s dip my Mom used to make!

    Reply
  2. Marybeth says

    November 12, 2019 at 6:40 pm

    Can you serve this cold?

    Reply
    • Lauren Allen says

      November 12, 2019 at 8:35 pm

      Yes, you can!

      Reply
  3. Pam says

    November 16, 2019 at 7:51 am

    Thanks for the recipe! I have been searching for this one for a long time!
    I made it years ago and lost it.
    Much appreciated!

    Reply
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Welcome! I’m Lauren, a mom of four and lover of good food. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Read More
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