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Our Slow Cooker Pork Chops recipe is the ultimate hands-off dinner—set it and forget it!
Slow Cooker Pork Chops are my son's favorite meal.
Slow Cooker Pork Chops are my son's favorite meal.I love how incredibly easy this slow cooker pork chops and gravy recipe is—just to a slow cooker and let it do the work! What really sets it apart is that it skips the ranch packet seasonings and uses pantry spices for a rich, homemade ranch flavor. And PLEASE make my homemade cream of soup substitute to make it even better!
Check out our other slow cooker recipes like BBQ Pulled Pork Sandwiches, Slow Cooker Chicken Tacos, and Slow Cooker Ribs!
How to make Slow Cooker Pork Chops:
Assemble: Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix the remaining ingredients together then pour over the pork chops. Cook on LOW for 5-6 hours or HIGH for 3 hours. Serve over mashed potatoes or rice with a side of roasted vegetables or french green beans.
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Recipe
Slow Cooker Creamy Ranch Pork Chops
Equipment
Ingredients
- 4-6 pork chops (bone in or boneless)
- 10.5 oz can cream of mushroom soup (or homemade)
- 10.5 oz can cream of chicken soup (or homemade)
- 1 cup milk (247g)
- 2 chicken bouillon cubes crushed (or 2 tsp bouillon paste)
- 2 Tablespoons dried parsley
- 1/2 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon black pepper
Instructions
- Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom. Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 5-6 hours or on HIGH for 3 hours.10.5 oz can cream of mushroom soup, 10.5 oz can cream of chicken soup, 1 cup milk, 2 chicken bouillon cubes, 2 Tablespoons dried parsley, ½ teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried basil, ½ teaspoon black pepper, 4-6 pork chops
- Serve over mashed potatoes or rice with a side of cooked or Roasted Vegetables.
Notes
Nutrition
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I originally shared this recipe February 2018. Updated March 2020 and June 2025.
What do you do to keep sauce from being thin and runny?
I’ve never had this problem, but you could probably make a slurry of 2 T cornstarch or arrowroot and 2 T cold water and add it to the liquid.
9/11/2024 Lauren this was so easy to make in the crockpot with easy and not alot of ingredients. My family says 5 STARS *****. It smelled so good in the kitchen that the dog came out from her room to sit in the kitchen. I made it with Coconut Rice and steamed broccoli. DUE OVER too. Thank you for helping us to save money with shopping for the ingredients.
Excellent recipe. Used 6 x 1″ bone in chops. Substituted Italian seasoning for basil and parsley. Used 1 cream of chicken and 1 cream of broccoli. 6.5 hours on low. The wife and I gave it 10/10.
We tried this today and it was excellent!! I used my Instapot instead of a crockpot.
How many minutes and was it high pressure in your Instapot? Thanks!
How long did you cook it in your instant pot?
I made this for my family and everyone loved it! I’ve had problems with pork chops drying out and having little flavor. Not so with this recipe! My husband called it “Restaurant Worthy” and said he would willingly pay for it! I used 2 cream soups that I had in my pantry, Cream of Chicken and Mushroom and Cream of Chicken with Herbs.
This is so appointing and looks nothing like the photo’s. It’s tastless and the sauce is very runny and think. Such a waste of ingredients as no one can eat it.
I made this and it was delicious. I can’t wait to try another recipe of yours.
This looks wonderful and easy enough for me to make! Could a boneless pork loin roast of about same total weight be substituted for pork chops? If so, how long should it cook? What size crockpot would you use? What size do you use for the pork chops?
I loved this recipe it was easy and delicious. I think everyone should try this recipe! Yummy 😋 yummy 😋
These were the driest, most tasteless pork chops I have ever prepared. With the high cost of meat (all groceries) these days, I am especially sad to have wasted all the ingredients in this recipe.