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This easy Pizza Sliders recipe is made with Hawaiian rolls and your favorite pizza toppings. It's baked with a delicious garlic butter topping and will be the highlight of your game day, party, or even just a weeknight at home.
Looking for more kid-friendly recipes? Try a Meatball Sub, Popcorn Chicken, or American Goulash (Beefaroni)!
Why I love this recipe:
- Easy – Pepperoni pizza sliders are simple enough for the most beginner cook, and come together so quickly.
- Great for a Crowd – This is such a fun appetizer or quick meal for a bunch of people. I love to make it for game day – they are always a hit!
- Delicious – Everyone that loves pizza will appreciate these sliders. It's cheesy and addicting.
How to make Pizza Sliders:
Prep Rolls: Slice Hawaiian rolls in half then place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides then broil for a few minutes, until golden. Combine topping ingredients and set aside.
Layer: Spread a thin layer of marinara sauce on top. Layer with mozzarella, pepperoni, and parmesan. Apply top rolls to sandwich them together.
Bake Hawaiian rolls pizza sliders, covered with foil, at 350 for 10 minutes then remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.
Serve: Enjoy with a side salad or green beans.
Recipe Variations:
More Pizza Recipes:
- Stromboli
- Pizza Casserole
- Garlic Ranch Chicken Pizza
- Calzones
- Cheeseburger Pizza
- Pepperoni Pizza
- Pizza Dough
Pizza Sliders
Ingredients
- 12 Hawaiian Rolls
- 2 Tablespoons olive oil
- 1/3 cup marinara sauce
- 1 ½ cups freshly shredded mozzarella cheese
- 4 oz pepperoni slices
- 1/3 cup freshly grated parmesan cheese
Instructions
- Toast rolls: Heat oven to high broil. Slice Hawaiian rolls in half. Place on a lined baking sheet, open face up. Brush a light layer of olive oil over open tops and bottom insides. Broil for a few minutes, until golden.
- Remove from oven and reduce oven temperature to 350 degrees F.
- Assemble: Spread a thin layer of marinara sauce over the toasted rolls. Layer with mozzarella, pepperoni, and then parmesan. Apply top rolls to sandwich them together.
- Cut into 12 rolls (I cut them before baking, since it's easier when they're cold). Tent rolls with a piece of non-stick aluminum foil
- Bake at 350 degrees F for 15 minutes. Remove from oven and spread garlic butter on top. Return to oven for about 5-10 more minutes, until cheese is melted.
- Serve with extra sauce on the side, for dipping, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Easy and adjustable to what you have on hand.
This was an AMAZING cheap and quick recipe to make – I love to keep this recipe in my back pocket for the days that I have to break my long standing rule of not cooking on Fridays. I made this last Friday, and my only complaint was that I didn’t make enough, and one comment I soon received from my teenager was to have a marinara dipping sauce – Dully noted.