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This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round! It's one of my favorite family recipes from my mom, and although I am bias, I think it's the best of the best!
Peach Cobbler
Peach season is pretty much the best time of the year, am I right?! I love going to “pick your own” farms or buying a large box from a local vendor. Peaches are one of those things I could never get sick of! I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam.
This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! The best part about it is that it literally takes 5 minutes to throw together! My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches!
How to easily peel peaches:
I've found the easiest way to peel peaches is to gently lower 2-3 peaches at a time into a pot of boiling water. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife!
How to make Peach Cobbler:
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 40 minutes. Serve warm, with a scoop of ice cream, if desired.
How to store and reheat peach cobbler:
Peach cobbler is best enjoyed warm, right after it's baked. Store leftover cobbler covered, in the fridge for 4-5 days.
To reheat peach cobbler, use the microwave or oven. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Bake at 350 degrees F for about 20 minutes or until warmed through. (Place tinfoil over it if it's browning too much).
Tell me this isn't the epitome of comfort food desserts?! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven.
Check out other Dessert Recipes. Some of my favorite peach recipes include:
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Peach Cobbler
Equipment
Ingredients
- 5 peaches, , peeled, cored and sliced (about 4 cups) (or 600-700 g)
- 3/4 cup granulated sugar, (150 g)
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter, (85 g)
- 1 cup all-purpose flour, (120 g)
- 1 cup granulated sugar, (200 g)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk, (180 ml)
- ground cinnamon
Instructions
- Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
- Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
- Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
- Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
- Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE and COMMENT below! I would love to hear your experience.
*I first shared this recipe in August 2014. Updated July 2018.
SOOOO good!!!! EVERYONE in my family of 15 loved this with a scoop of vanilla ice cream.
Delicious! I had a jar of peach halves from Bulgaria and thought I would use them for this Cobbler recipe, and I was not disappointed!
After weighing out the required amount and slicing the peach halves into wedges, the recipe came together in a flash!
I took it for a friend’s supper invitation and it was devoured! As an accompaniment, I also took along Vanilla Honey ice cream. Chef’s Kiss to the result!
Thanks to you, Lauren, and to your Mum for sharing your cherished family recipe! It will now be on our family fabourites rotation!
Hands down the best cobbler EVER. Each time I’ve made it. I’ve added either blueberries, or blueberries and cherries. I also add a touch of cinnamon to the fruit along with a teaspoon or so of lime juice to cut the sweetness just a tad and it’s been amazing each time.
OMG. Best peach cobbler I have ever made and ever made. My husband loved it. I took the shortcut and made it with canned peaches, but it was incredible. Thank you for sharing. This is my new go-to, and will be sharing this recipe with my grandchildren in 30 years like I came up with it myself. 🙂 Thank you!
We are so happy you and your husband enjoyed it!!
OMG!!! This IS such a quick, easy and so delicious recipe. My family loved 🥰 IT!! One for the tool box for sure. Made it twice already making it for a friend tomorrow and can’t wait to share with others. Thank you so much!!!!
Neighbor gave us some peaches. Thanks for the recipe, I’m about to make it. Will let you know how it turns out.
We like a larger “cake” to fruit ratio in our house. Do you think I could increase the batter 1-1/2 times and still get good results?
Yes, for sure! Enjoy.
Great and easy recipe. I used more fruits (9 Georgia peaches) with a fairly decent size. I love more fruits. It came out absolutely delicious!
Wow, fantastic and easy recipe. I used only 1/2 cup sugar for the peaches, and used almond milk, turned out wonderful.
Thank you.
I was browsing the net for any easy dessert for Father’s day and came across peach cobblers. I had never made a peach cobbler in my life, so when I found your recipe, I decided it seemed easy enough for me not to mess it up. Proud to say this is my third peach cobbler in 2 weeks and it is a HUGE hit!! I used can peaches which made it even more easier. Soooo good!!
Really great summer dessert. Thank you!
My mom showed up earlier in the week with some peaches from the farmer’s market. I had forgotten about them, so they were VERY ripe. I didn’t want to waste them, so I hopped online to look at cobbler recipes. I’ve never made a cobbler, so I read through several highly rated recipes. I landed on this one, even though it didn’t call for brown sugar :-). I used it because all of the reviews said it was amazing and had the right balance of fruit to “cake”. THEY WERE RIGHT! My family almost ate the entire pan. My daughters (13 & 10) are still raving about it and ask when I’m going to make it again.
It is a little on the sweet side, but we didn’t have any ice cream to cut it with. Next time I may lower the sugar by 1/4 of a cup, but not even sure. It’s just so good!!! Thank you!
I made this tonight and it turned out so yummy! I am. Definitely keeping this recipe. Thank you!!
Damn good. I made one tiny alteration, to use 1/2 white 1/2 brown sugar in the crust. Was a big hit.
Make this all the time with last season’s frozen peaches 🍑.
So quick and easy.
Excellent recipe ,tastes really yummy and so easy to make, was my first time to make,I like nutmeg in my peach cobbler so put 1/4 tsp, my jarred peaches with the juice, sugar and salt cooked about ten minutes till the sugar melted and got hot before putting over the batter,put a lot of cinnamon all over the top before cooked.will make again for sure, and soon.
Can this be frozen once baked?
I just made this and it looks and smells delicious! Can’t wait to have some with vanilla ice cream!! This is going to be my new go to cobbler recipe!!
Yes. Allow it to cool completely and cover it well with plastic wrap and tinfoil. Freeze for 2-3 months. Thaw completely and bake at 350 until warmed through!