My favorite thing about this easy baked Pesto Chicken and Vegetables is that it's all made in one pan! It's a healthy 30-minute meal that's perfect for quick weeknight dinners.
Who doesn't love easy one pan dinners? While this pesto chicken is my new favorite, I also love Sheet Pan Fajitas, Chicken with 40 Cloves Garlic, Stroganoff, and Panang Curry.
I'm so exited to share this super flavorful and easy sheet pan recipe with you. This is a great meal-prep recipe is you're looking for something healthy to make for lunches during the week.
What I love about this recipe:
- Ready in less than 30 minutes.
- Easy to adapt: So many vegetables would work great with this recipe, so it's perfect for using up produce you already have in your fridge.
- Healthy and Filling. It makes a great all-in-one meal, or you can serve it with pasta or crusty artisan bread.
How to Make Pesto Chicken:
1. Combine ingredients. Combine the chicken, veggies, and pesto in a bowl and mix until the chicken and veggies are coated well with pesto.
2. Bake. Transfer mixture to a large sheet pan and bake for 15-20 minutes.
3. Top with cheese (optional). If desired drizzle with mozzarella cheese during the last 5 minutes of baking.
MAKE AHEAD and STORING INSTRUCTIONS:
You can prep the pesto chicken up to 1 day ahead of time and let it sit in the refrigerator until ready to bake. Store leftovers in an airtight container in the refrigerator for 3-4 days.
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Recipe
One Pan Pesto Chicken and Vegetables
Ingredients
- 1 lb boneless skinless chicken breasts , cut into bite-size pieces
- 1 bell pepper , chopped
- 1 zucchini , chopped
- 1 cup cherry tomatoes
- ½ red onion , chopped
- Baby Broccoli (broccolini)
- 1/2 cup pesto
- 1/2 cup mozzarella cheese , optional
Instructions
- Pre-heat oven to 425F.
- In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
- Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking.
Notes
Macros Recipe Adaptation
Add 1 cup broccoliPer Serving Amount
107 grams cooked chicken, 193 grams cooked vegetablesMacros
431 kcal, Fat: 23g, Carbs: 9g, Protein: 46g (serves 4) | MFP: One Pan Pesto Chicken and Veggies (TBFS Macros)Nutrition
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HAVE YOU TRIED THIS RECIPE?!
RATE AND COMMENT BELOW! I WOULD LOVE TO HEAR YOUR EXPERIENCE.
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This was excellent! It’s easy and delicious with simple ingredients that go so well together and are easily accessible at the grocery store. I’ve made this twice for our family so far (and they really enjoyed it!). I’m also making it for a family party this week to serve with pasta, and I’m going to keep it in the rotation for meals to make for our meals ministry at church. Thank you!
My son loves pesto, so we always have a jar of it. And this recipe was so easy. I liked to buy whole chickens, when it is economical, and make soup with all of it except the breast. So I had a bag of raw chicken breast plus all the odds and ends of vegetables that weren’t enough for a full side dish on their own. So this was perfect!
My husband and I loved it, easy, tasty ad a keeper. Thanks.