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These Instant Pot Ribs are so tender, flavorful, and delicious, it's really hard to believe they cook in just about 30 minutes! Another great, easy recipe made with your pressure cooker.
Instant Pot Ribs
Cooking tender, bbq ribs at home is one of those dinners that will always, always make me feel like a rock-star for how amazing they turn out, and how little work was required on my part.
My go-to ribs recipe is usually these slow cooker ribs, but the instant pot also makes fantastic ribs and it's perfect for those of us that don't always plan dinner out early enough to pull the slow cooker out in the morning.
My favorite quality about the instant pot (and the area where the instant pot really shines) is how it can take hefty cuts of meat and cook them to tender in such a short amount of time. These instant pot ribs are the perfect examples of the type recipe that cooks GREAT in the pressure cooker or instant pot. Learn all of my instant pot tips!
How to make Instant Pot Ribs:
- Season the ribs all over with a dry spice rub.
- Add liquid to the bottom of the instant pot.
- Curl the ribs around the instant pot, with the meat side facing out. If your ribs are already cut in sections then stand them up in the same manner, lining them up around the pot.
- Cook them on high pressure. Cooking times will vary just slightly depending on the type of ribs you use, your elevation, and if you want them tender to the bite, or fall-off-the-bone tender.
When the ribs are finished cooking you can slather them in your favorite store-bought or homemade bbq sauce.
I also like to stick them under the broiler for just a few minutes, to let the bbq sauce caramelize and char a little bit. YUM!
Tips for the perfect instant pot ribs:
What type of ribs to use:
I prefer baby back ribs but you can also use spare ribs. It's important to not that your cooking time will vary, depending on your altitude and what type of ribs you choose.
How long to cook ribs in the instant pot or pressure cooker:
- Baby Back Ribs: 25-30 Minutes
- Spare Ribs: 30-35 Minutes
- For low altitude, use the lower number, and for high altitude cook them a little longer.
- Also, the longer you cook them, the more “fall-off-the-bone tender they will be. If you want them tender, without falling off the bone, use a slightly lower cook time.
What size instant pot for instant pot ribs?
Any 6 quart or larger instant pot will work!
Removing the membrane from the ribs:
Depending on where you buy your ribs, they may still have the white, shiny membrane connective tissue on the back (bone side) of the ribs. I buy mine from Costco and they already have the membranes removed. Check to make sure the membrane on your ribs has been removed and if it hasn't, follow these steps to remove it:
- Just flip the ribs so the top (meaty part) is face down.
- Slide your fingers or a butter knife under the membrane and rip it off.
- No special skills needed here, just use your fingers to yank it up and off the ribs.
Consider serving with a Side Dish. Here are some of my favorites:
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Instant Pot Ribs
Equipment
Ingredients
- 1-2 racks pork ribs, (*see note below)
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1 cup water
- 1/2 cup apple juice, , or ¼ cup apple cider vinegar
- 1 teaspoon liquid smoke, , optional*
- 1 cup barbecue sauce, , homemade or store-bought (*see note)
Instructions
- Remove membranes from the back of ribs, if needed.
- Rubs seasonings over both sides of ribs.
- Place wire trivet rack in the bottom of the instant pot.
- Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor).
- Place the ribs upright, with the meat side facing out. If you’re using one large rack of ribs, then circle them around the pot.
- Secure lid and close vent.
- Press “manual” or “pressure cook” and cook on high pressure for 25 minutes.
- When the timer beeps, allow the pressure to naturally release for 15 min, then turn the valve to quick release.
- Carefully remove ribs to a large, foil-lined baking sheet and slather them in BBQ sauce.
- Optional: broil them in the oven for 2-3 minutes to caramelize the bbq sauce.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Have you tried this recipe?!
RATE this recipe and COMMENT below! I would love to hear your experience.
Excellent recipe! Turned out delicious!! Its my staple instapot pork ribs recipe.
WOW!!! We LOVED these ribs!! I did take liberty with the rub. I added some allspice, Ceylon cinnamon, a little cayenne pepper and dry yellow mustard. FANTASTIC!!!
We chose 35 minutes for fall-off-the-bone, and indeed they did! The rub was delicious. I put them in the fridge for about 2 hours once I seasoned them. I did happen to have Baby Rays barbecue, which I brushed on lightly and under the broiler they went. They were beautiful. The best I ever made! Thanks. Served with scalloped corn and baked beans. Still patting myself on the back.
Excellent ribs. We cooked them over charcoal after taking them out of the pressure cooker and they were so tender and delicious. Definitely a keeper recipe. BTW we use spare ribs.
Absolutely the best!
Call it overload if you want but:
I used our 8 quart instant pot LUX and was able to fit EIGHT POUNDS of ribs below the fill line
I quadrupled the ingredients for the rub.
35 minutes on high pressure.
Smothered both sides with STUBBS STICKY SWEET barbecue sauce.
A few minutes on each side under the grill. (Bone side first).
ABSOLUTELY DELICIOUS!!!
These were the best ribs ever!! Fall off the bone, tender and juicy. We decided after trying this recipe, we would never go out for ribs again! After taking them out of the instant pot, we put them on the grill instead of the broiler. I would give this more than 5 stars if I could. FANTASTIC!!
My husband and 2 boys INHALED these ribs… I am thrilled to have found this recipe!!! They were so tender and fall off the bone. We threw them on the grill for the last few minutes rather than in broiler. SOOOOOO delicious!!!!
I find that I need a pair of pliers to grip the membrane and puullit off.
Best ribs ever
Mine were fall off the bone and delicious! I finished on the grill! So quick and easy. Thank you for the recipe!
These are seriously the best ribs I’ve ever had. This was my first time ever making ribs and they were SOOOOO good and tender. My husband took a bite and instantly looked at me all wide-eyed in amazement at how good these are. My husband likes the heat and I’m a more mild kind of girl so I cooked two racks of ribs in my 6qt pot and then did one rack with a spicy bbq and the other one a classic Memphis and then broiled for a few as recommended and they seriously were so good. This will definitely be a contender next time I’m cooking for a crowd or for family night. This one is definitely a keeper.